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What will happen if you put ice cream at minus 50 degrees into a hot oil pan?

I believe everyone has eaten ice cream and experienced the slippery and cool feeling that melts in the mouth. Especially in this hot summer, how can eating just one popsicle a day be enough? For foodies, the type of ice cream is nothing. In the world of foodies, ice cream is often defined as mass-produced food, one of the most delicious and irreplaceable items in daily life! So, let me ask a question here, have you ever tried fried popsicles? How does it taste? I believe everyone has never had such an experience, but I lost my mind for a moment and decided to fry the ice cream I bought for 5 yuan in a boiling oil pan. The oil was already boiling, so I took a rope to fry it. The leftover ice cream is tied up and then put into the boiling oil pan. I originally thought that the boiling oil would melt the ice cream completely, but I couldn't believe my eyes. The ice cream was still intact after being fried in the oil pan for a long time. It was scary to think about it. It was time to verify a truth, water. Fire can overcome fire, and fire can also overcome water. The sorbet at extremely low temperature and the boiling oil pan did not melt at extremely high temperature. . . . Therefore, I thought of a common routine in TV dramas, fishing for copper coins in an oil pan. Is the churning oil pan really not warm? In fact, it’s not the case. The temperature of the oil pan is still very high. Friends, please don’t put your hands in it. It’s just that the ice cream is quick-frozen. There is a lot of water in the ice cream. It only stays in the oil pan for a short time, so it won’t It is melted, and now there are also fried ice creams, which are golden, because there is a layer of cornstarch on the surface of the ice cream, and the oil temperature just fried the cornstarch.