How to make boiled peanut rice pickles

Peanut rice pickles?

Peanut rice is my favorite, seriously as long as it is peanut rice even if it is raw, I love to eat, in other words, no matter what he is fried, boiled, any cooking method is super love to eat, the recipe has been done before the peanut sticky, I really don't know how much to do to send a friend, all say delicious? The day is cold, today do a cold peanut rice pickles, can be with porridge, noodles to eat, and refreshing, but also appetizing Oh!

Ingredients ?

Peanuts 150 grams

Carrot 1

Celery 2

Ginger 3

Scallion 2

Anise 2

Aroma 4

Spice 20

Cinnamon 2

Salt moderate

Soy sauce 3 spoons

Spice oil a little

Spice is a good choice for a meal.

Oyster sauce 2 spoons

Sugar a little

White sesame seeds a little

Cool peanut rice pickles recipe ?

Wash the peanuts with skin.

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Big ingredients ready.

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Peanuts plus the picture of the big ingredients boiled over high heat, turn the heat down to cook for 15 minutes, according to their own taste, like a little crunchy a little shorter, like a little bit of the surface of a little longer. When savory dishes to eat, salt can put a little more oh! This is more flavorful.

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Carrot and celery washed and diced.

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Blanch carrots and celery in boiling water, break the raw can, do not take too long, crunchy delicious oh! After blanching through the cool water, the taste is more crunchy and sweet.

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Boiled peanuts soak for half an hour, so that the salt is more flavorful. Remove the dashi and strain.

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Peanuts, carrots, and celery one up in a larger bowl or pot.

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Mix oyster sauce, salt, soy sauce, sugar and sesame oil.

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Pour in the bowl of peanuts, carrots and celery, mix well, sprinkle white sesame seeds, continue to mix a little.

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Taste one, delicious? Oh!

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You can put some into the plastic box in the refrigerator, you can eat five or six days oh!