Meatballs English: quenelle; meatball.

Meatballs are made from pork, ginger, scallions, cooking wine, cornstarch, and eggs, and are juicy, full-bodied, and have a long aftertaste. Among livestock meat, pork has the lowest protein content and the highest fat content. Lean pork is high in protein and can contain up to 29 grams of protein and 6 grams of fat per 100 grams. After cooking and stewing, the fat content of pork will also be reduced.

Pork is also rich in vitamin B, which can make the body feel stronger. Pork also provides essential fatty acids. Pork is sweet and becoming in nature, nourishing yin and moistening dryness, and can provide hemoglobin and cysteine that promotes iron absorption, which can improve iron-deficiency anemia. Pork chops nourish yin, and pork belly replenishes deficiency, strengthens the spleen and stomach.

Bilingual Example Sentences

1. Ikea stores receiving meatballs made by other suppliers remain unaffected.

2. I roll my meatballs fairly small.

3. He is just as likely to douse his misery with meatballs as with scotch.