The tart crust should be defrosted 30 minutes in advance. You can also make your own tart crust, but it can be a bit tricky, so I usually buy finished tart crusts from outside. When you fill the tart shell with egg paste, don't overfill it, just make it 80%. Preheat the oven at 180 degrees Celsius and bake for about 20 minutes, depending on the temperament of your oven. Remember to sieve the tart mixture to make it fine and bubble-free. The egg production is diverse, the material is not the same, but the main thing is inseparable from the egg milk sugar, like the texture of a little more solid can be added to some powder, it is recommended that the use of Nestle brand milk powder is better.

Our own home to do tart liquid, only three, eggs, milk, sugar, other do not have to add, just start learning to bake, I also bought a lot of materials to put a very full, but found that the most delicious, or this only three materials, and simple and delicious. It should be noted that the baking to 15 minutes, you have to keep watching, so as to avoid the caramel color. If you like fruit tarts, you can add mango, yellow peaches, raisins and blueberry jam. Be careful to put the mango and yellow peaches into tiny crumbles into the egg mixture, and don't put too much in, or else it will affect the texture as well.

Generally at home if you make, you may have to go to buy is the low gluten flour, butter, supermarkets are sold, in addition to light cream is healthier animal cream, you can also not add. There are grape tarts and German pudding tarts, so if you make them at home, choose the latter, and you can skip the step of making puff pastry. The color can be switched with purple potato powder and matcha powder. To buy fine granulated sugar for baking, low sugar is not easy to paste, the general price is 6.5 yuan 400-500g, the home of the white sugar is too sweet and easy to paste. Condensed milk extruded cheaper, there is that kind of small package a bag of 13g, this is better, do the tart is usually enough to do a strip at a time.

Just baked egg tart, golden color crispy and delicious, you will eat a bite will love it, have time to try it at home.