1. Generally speaking, if conch is steamed in a pot, it will take about fifteen minutes. Ten minutes is too little time, and it is easy to cause the conch to not be fully cooked. , in this case, there will be some microorganisms in the conch, which is unhealthy, unsafe and unhygienic.

2. The general recommendation is to control the length of time within fifteen minutes. It is not recommended that the time is too long.