Green mangoes are generally not edible. Because unripe green mango, if eaten, generally does not cause poisoning, but the taste is very poor, will lead to a sour feeling. Eating too much will also stimulate the patient's gastrointestinal tract, causing stomach acid, nausea, bloating and other phenomena. When eating mangoes, if they are not ripe, they can be properly left for a few days and eaten when they are fully ripe. This way they taste good, are nutritious and are also good for your health. Large mangoes are blue in color. If it is a variety of mango, that is, green mango, it can be eaten in moderation. If it is a green skinned unripe mango, you cannot consume it, the flavor is sour. You need to wait until the mango is ripe and yellow before eating it, the flavor is not bad.