There are many kinds of conch, usually the most favorite conch at home is only this one

Conch is a common seafood all year round, the price is relatively moderate large conch price of about 15 1 catty small conch about 10 yuan, large conch taste more than the small tendon suitable for slicing stir-fried small taste tender fried conch diced more flavorful, conch eating many common steamed boiled Biao seasoned eat Original seafood more authentic

Snail meat gluten high protein, low fat containing a variety of micronutrients especially suitable for obese people to eat, good taste fresh chewy is also everyone loves to eat small seafood

Snail in the cooking process is also concerned about preventing frying over the old impact on the texture should also be mastered to do a good job of making the fire, snail is particularly easy to cook the process of making a simple to taste can be shared a few ways commonly eaten at home conch practices have their own characteristics have taste

a spicy fried conch

① ingredients: conch meat, hemp pepper, PI County soybean paste, salt, sugar, onions, garlic, ginger, green bell pepper, onions, white wine, soya sauce, soy sauce, oyster sauce, sesame oil, chopped green onions

② conch washed shells to take the meat: add water to the pot, open the water into the conch, cook for a few moments on high heat water surface bleaching out a few white impurities can turn off the fire to drain the conch and then over the cool water, with scissors or with a sharp instrument will be taken out of the conch meat, remove the excess impurities outside the conch meat, the conch meat diced or sliced for spare

* Remember to hot water to put the conch, there are floaters can be turned off the fire to prevent the conch meat cooked old impact on the texture

③ practice: hot oil to add hot chili peppers, green onions, garlic ginger sauteed, plus Pixi County soybean paste stir-fried sauce pepper red, add a good chopped Pepper onions, add a little salt and sugar, white wine, soy sauce stir-fry to taste plus conch meat simply stir-fry to taste plus soy sauce oyster sauce pepper oil seasoning seasoning, turn off the heat into the small onion can be out of the pot

Spicy and fragrant taste tendon tender color and flavor of the spicy spice conch meat

Two onions and oil stir-fried conch meat

①Applications: conch meat, scallion segments, green and red bell peppers soy sauce, oyster sauce, wine, salt and sugar

1 Ingredients: conch meat, green and red peppers soy sauce, oyster oil, wine, salt and sugar

1) Wine, salt and sugar

② conch clean shell meat: pot of water, water open into the conch, high heat and cook for a few moments the water surface bleached out a few white impurities can be turned off the fire drained conch over the next cool water, with scissors or with a sharp instrument will be taken out of the snail meat to remove excess impurities outside the conch meat sliced and spare

* Remember to hot water to put the snail, there are drifting things can be turned off the fire to prevent the snail meat cooked old impact on the texture

③ practice: hot oil, put the snail meat, the hot oil, the hot oil is not a good idea, but it is not the best way to prevent the snail meat to cook old influence on the texture

③Practice: hot oil into the shallot segment stir fry the aroma of onion oil, shallot segment fried to the outer skin of the golden brown add conch meat slices, add salt, sugar, cooking wine, soy sauce, soy sauce, oyster sauce, green and red peppers stir fry flavor can be turned off the fire out of the pot

*Simple onion oil fried conch slices taste full of rich green onion aroma, especially the fresh flavor of the United States fried conch slices

Three spiced conch

①Ingredients: conch meat, green and red peppers, onion sprouted fungus, onion, green and red peppers. onions soaked fungus, onions, garlic and ginger, salt and sugar, cooking wine, soy sauce, soy sauce, red chili oil, oyster sauce, chicken essence

* with the above two dishes will be taken out of the conch meat slices spare

② practice: hot oil onions, garlic and ginger stir fry, add green and red bell peppers, onions, fungus stir fry flavor, add salt and sugar, soy sauce, soy sauce, cooking wine, add the conch meat slices, turn incense, plus a little red chili oil seasoning to taste plus oyster sauce chicken essence Taste and seasoning off the fire out of the pot