Cabbage is also called cabbage or cabbage, formerly known as cabbage. It belongs to Cruciferae. China is widely cultivated in rural areas.

Sweet, flat and non-toxic.

Ingredients include vitamin C, vitamin B 1 and B2. In addition, it also contains a lot of vitamin U and carotene.

Pharmacology Fresh vegetable juice has analgesic and healing effects on gastric and duodenal ulcers.

Besides being used as a vegetable, it is effective for peptic ulcer pain.

[Stomach and duodenal ulcer, pain]

Fresh vegetables are mashed with 1 cup (about 200-300 ml), and taken before meals, twice a day, with 10 day as a course of treatment. Its function is mainly the vitamin U contained in Chinese cabbage. It is generally believed that synthetic vitamin U is far less effective than cabbage juice.