Sichuan Haidilao Hot Pot

Background: a large-scale inter-provincial direct operation of catering brand hot pot restaurant to operate Sichuan hot pot as the main hot pot, supplemented by the characteristics of the local hot pot.

Key features: very attentive service, whether dining customers, or waiting customers, can enjoy free and perfect service.

Chongqing Yuyi Nan hot pot

Background: Founded in 1985, is a heritage of more than 30 years of classic Chongqing old store, the nationally renowned hot pot chain brand, has a very strong heritage, inherited the traditional hot pot "original ecological" essence, is just the right flavor; always pursue the "artisanal selection of good materials, restore the old taste" business outlook!

The main features: along the Chongqing authentic old hot pot production process, do not add any seasoning, mellow and thick, the characteristics of Chongqing spicy hot pot to play to perfection, so that countless hot pot enthusiasts addicted!

Beijing Dong Lai Shun Hot Pot

Background: Founded in 1903, Beijing Dong Lai Shun Hot Pot has a history of 100 years. Adhering to the product concept of "natural, safe, healthy and green", it creates delicious flavors on the tip of the tongue for consumers.

Key features: Dong Lai Shun's shabu shabu is characterized by a high degree of visual and gustatory unity, and is famous for its fine selection of ingredients, beautiful knife work, fragrant seasonings, vigorous hot pots, fresh broths, crunchy sugar and garlic, fine ingredients, and full range of supplementary ingredients.

Chongqing Dezhuang Hot Pot

Background: the representative of Chongqing hot pot, with a large hot pot won the Guinness Book of World Records, as a point to create momentum, and quickly occupy the national hot pot market. Today's Dezhuang industry is also diversified and involved in many aspects of matters related to the hot pot industry.

Main features: one of the old brands of well-known Chongqing hot pot, spicy pot base, delicious dishes, comfortable dining environment, service attitude is very good.

Little Sheep Hot Pot in Inner Mongolia

Background: Established in 1999 in Inner Mongolia, the company is mainly engaged in the chain of Little Sheep specialty hot pots, and also in the research and development, processing and sales of Little Sheep seasonings and special meat products.

Key features: The new "non-dipping spice shabu-shabu" method of eating, which is independently reformed, makes shabu-shabu meat more tender, spicy and flavorful, and is characterized by a long period of time when shabu-shabu soup does not get bland and the meat does not get old.

Chongqing Liu Jia Jia Wharf Hot Pot

Background: Founded in 1982, Chongqing Liu Jia Jia Wharf Hot Pot is a nationally renowned chain brand with more than 30 years of experience in hot pot operation. Its hot pot base is a representative of the spicy hot pot, combining the flavors of "numbness, spiciness, freshness, aroma, and mellowness", which is an authentic taste of the hot pot recognized by the people of Chongqing, and has accumulated a lot of loyal fans across the country.

The main features: adhering to the authentic Chongqing old hot pot of mellow and heavy and spicy aroma, different regions around the country to taste debugging, to meet the dietary needs of hot pot lovers around the country.

Chongqing Little Swan hot pot

Introduction: Little Swan is also one of the old hot pot brands in Chongqing, over the years, experienced a brilliant and into the trough, and now focus on the hot pot market once again, still has a lot of influence in Chongqing.

The main features: red soup hot butter pot flavor as always, clear soup with strong flavor of the mushroom hot bottom is also very delicious, it is worth going to taste some.

Shanghai Fai's Hot Pot

Background: A high-grade seafood-focused hot pot restaurant, the seafood is flown in from Hong Kong, which is of excellent quality and ensures a relaxed and comfortable atmosphere for guests to a certain extent.

Key features: dining environment in the form of elegant rooms, exquisite, fresh seafood and top Japanese beef as a special feature, the dishes are rich, and the aftertaste lingers.