Method 1 This is the most traditional way to make egg fried rice. But most people don't know it. Boil the water to a boil and then pour the washed rice into the water and strain it out, remember, just a little at a time. Then, steam the rice on the stove and mix it with eggs to scramble. The egg fried rice made in this way, not only the aroma of rice and egg will not mix, but also the rice is separated by grains and will not stick together.

Method two Rice should first be in the refrigerator for 2 to 3 hours, and do not cover; fried rice before the rice with a little veggie oil mix, so that the rice particles are separated, and then poured into half of the egg mix soaked for 20 minutes; high-flame frying pan under the mix of oil and egg mixture of the rice, quickly stir-fried and stir-fried, so that the egg wrapped around each grain of rice, the lingo is called "silver gold package! It's called "gold wrapped in silver" in the jargon. Then under the cooked green beans and running eggs, add salt, scallions, stir fry for a few moments after the pot.

Method 3 Take overnight rice and set aside. Pan dry put oil, oil temperature heating to seventy percent, hit the egg, quickly scrambled egg, open small fire slowly stir fry, fried egg flavor into the rice, stir fry over high heat, half a spoonful of soy sauce, stir fry, stir fry until the color is uniform, out of the pan.