2. Change the water to submerge the bamboo shoots, boil for 5- 10 minutes, then change the water to boil, and let it stand for 1-3 days (summer 1 day, longer in other seasons).

3. Repeat for 4-6 times as required in 2. After the bamboo shoots are clear, full and soaked, they can be used at any time.

Dried bamboo shoots are often eaten in our hometown, and they must be eaten on holidays. Living conditions were not as good as they are now when I was a child. You can usually eat that thing during the Chinese New Year holiday. I don't want to eat now

The accurate soaking procedure of dried bamboo shoots is simple, just repeat it:

Soak it in clean water for a day, and then boil it in a pot for an afternoon.

Then pour it out and continue to use blisters. Change the water frequently, basically once a day. Soak for two or three days. Then continue to cook, and then use blisters. Repeat it 4.5 times. Basically, the dried bamboo shoots have been successfully soaked. When it's soft, you can cut it off and fry it.

It's annoying to soak dried bamboo shoots accurately. Soak them in water, and the water will cover them. It is best to wash rice water. Change water every day. It will take15-20 days. The bamboo shoots soaked in this way are beautiful and delicious. Also, just like what is sold in the market, soak your hair with soda powder or baking soda powder. Put the dried bamboo shoots in a pot, soak them in water, then put soda powder or baking soda powder to cook for 2-3 hours, and then rinse them with clear water after they are made. But the bamboo shoots soaked in this way taste bad.

Soak the dried bamboo shoots in water for a few days, until they are soft, cut into filaments, put them in a pressure cooker and soak them in water, boil them for a few minutes, and let them cool naturally. Rinse them with cold water, then soak them in cold water, and they can be used for cooking at any time.