It is related to temperature and decocting time. Quick-frozen hand-held cakes are a little hard to make, which is probably related to the temperature and the cooking time. Generally speaking, you can fry hand-held cakes in a flat pan, put 3-5 tablespoons of oil, and cover the bottom. The cooking time depends on the appearance of Taiwan Province hand-held cakes. If there is a significant golden color nearby, it will be yellow on the whole, and it will be crispy. Taiwan Province's hand-grabbed cake is just that the wheat flour is not well combined. When kneading the dough, it should be half boiled and half cold. The Taiwan Province hand-grabbed cake made in that way is very soft.

How to steam the cake; Put a small amount of oil in the pot, beat in raw eggs, add appropriate salt and fry until cooked. 2. Seasonings such as oil wheat vegetables and sausages should also be fried and reserved. 3, then put a small amount of cold water in the pot, put the hand-grabbed cake skin in the steamer, and steam for 5-6min. 4. Then take off the steamed Taiwan Province hand-grabbed cake, put it in raw eggs, oily wheat dishes, sausages and other seasonings, and sprinkle with tomato sauce to take it properly.

Taiwan Province grabbed the cake injury; Quick-frozen hand-grabbed cake is one of the frozen foods produced by extremely fast and ultra-low temperature. This kind of storage method is very reliable because of the slow outflow of water and nutrients in the food mechanism and long storage time, and it is also one of the hottest foods on the market at present. However, the storage time of quick-frozen hand-grabbed cakes should not be too long, which will not only destroy the related ingredients in them, but also produce harmful substances such as germs, which will endanger their physical and mental health, often accompanied by discomfort such as abdominal pain and diarrhea. Generally, it is recommended that the storage time should not exceed 1 month. In addition, quick-frozen hand-grabbed cakes are not suitable for excessive use, so as to prevent the gastrointestinal pressure from increasing, endangering the digestion and absorption of food, and causing indigestion such as bloating and abdominal pain.

Sure. Taiwan Province hand-grabbed cake evolved from onion hand-grabbed cake, which is delicious and crispy, and is often boiled with oil wheat vegetables, bacon and other foods. Frozen hand-grabbed cake is a kind of Taiwan Province hand-grabbed cake commonly used in the market at present, which has the characteristics of long storage time. When taken, it can be steamed and eaten without great harm, which is also one of the eating methods of Taiwan Province hand-grabbed cake. Only steamed Taiwan Province hand-grabbed cake is not as good as boiled.