This article lists: 1, the efficacy of mulberry leaves 2, the efficacy of mulberry leaves 3, the efficacy of mulberry leaves 4, the efficacy of mulberry leaves 5, the magical efficacy of mulberry leaves? Is it of medicinal value? Functions of Mulberry Leaves
1, mulberry leaves are cold, and have the effect of clearing away heat and toxic materials and purging fire.
Mulberry leaves soaked in water can remove liver fire and have a good therapeutic effect on liver fire.
Moreover, mulberry leaves also contain unsaturated fatty acids, which can reduce the fat in the blood, reduce the burden on the liver and protect the liver.
2. Mulberry leaves soaked in water also have antibacterial effect.
After mulberry leaf water enters the human body, it has inhibitory effect on human Bacillus and Staphylococcus.
It also has a good curative effect on colds, fever, sore throat and other problems caused by germs.
At the same time, mulberry leaves also contain rutin, quercetin and other components, which can increase myocardial contractility and cardiac output.
It has the effects of lowering heart rate, dilating coronary vessels and lowering blood pressure.
3. In addition, it has the functions of lowering cholesterol, enhancing endurance, resisting aging, inhibiting fat accumulation, reducing swelling, inhibiting thrombosis and preventing diabetes.
However, while drinking, we should be careful not to overdo it. We also said before that mulberry leaves are cold. If we eat too much, it is likely to damage the spleen and stomach. Don't drink on an empty stomach, which will easily cause damage to the kidneys.
4, supplement nutrition, autumn fruit mulberry leaves made into health tea, soaked in water to drink, can supplement rich nutrition for the human body, it is rich in amino acids and cellulose, as well as a variety of minerals and vitamins beneficial to the human body, accelerate human metabolism, but also remove toxins deposited in the human body, often eat mulberry leaves soaked in water to drink, which is of great benefit to strengthening physical fitness.
Function and efficacy of mulberry leaves; ? Function and efficacy of mulberry leaves
Mulberry leaves are delicious and have no side effects. In ancient China, mulberry leaves were used to replace tea as a drink to keep young.
Mulberry leaf is called "Mulberry Leaf" in traditional Chinese medicine, and its medicinal effects are extremely extensive.
It has the effects of relieving cough, removing heat, treating dizziness, relieving eye fatigue, reducing swelling, clearing blood, treating dysentery and abdominal pain, nourishing liver and caring skin.
The following is about the function and efficacy of mulberry leaves. Come and have a look.
Function and Efficacy of Mulberry Leaves 1
The efficacy of mulberry leaves:
Dispelling wind and clearing heat, clearing lung and moistening dryness, clearing liver and improving eyesight.
Used for wind-heat cold, lung-heat dry cough, dizziness and headache, blurred vision.
1, evacuation of wind and heat: used for wind-heat cold and red eyes, often used with chrysanthemum.
2, clearing liver and improving eyesight: used for wind-fire eye diseases (such as acute conjunctivitis).
Sangma Pills made from black sesame seeds are used to treat dizziness caused by deficiency of liver yin and hyperactivity of liver yang.
3, clearing lung and moistening dryness: used for lung heat and dry cough: this product is bitter and cold to clear lung heat, sweet and cold to benefit yin, cool and moisten lung dryness, so it can be used for dry heat and lung injury, dry cough and less phlegm. Light can be matched with almonds, straight straight adenophora, Fritillaria, mulberry soup, etc. In severe cases, it can be used with gypsum, Ophiopogon japonicus and Ejiao.
The function of mulberry leaves:
1. Mulberry leaves are good at expelling wind-heat and lung-heat, and are often used with chrysanthemum, honeysuckle, mint, peucedanum and platycodon grandiflorum.
Mulberry leaves can be used to treat blushing and shame caused by wind and heat, and also to clear liver and purge fire, and can be used in combination with chrysanthemum, cassia seed and plantain seed.
As for the deficiency of liver yin and blurred vision, mulberry leaves can also be used with Ligustrum lucidum, Lycium barbarum and black sesame which nourish liver and kidney.
2. Mulberry leaves are light and divergent, and can dissipate wind and heat, but the effect is weak.
Clinically, it is mainly used to clear lung and liver, such as wind-heat invading the lung, coughing with excessive phlegm, or dry heat injuring the lung, and dry cough without phlegm; As well as wind-heat attack or liver fire inflammation, red eyes and swelling and pain, are commonly used drugs.
Adding Fructus Arctii and Radix Peucedani can dispel wind and clear lung; Gypsum and Ophiopogon japonicus will clear away dryness and moisten the lungs; With chrysanthemum and cassia seed, it can clear liver and improve eyesight.
3. Mulberry leaves have spasmolytic effect.
4. Mulberry leaves have the function of resisting pathogenic microorganisms.
Mulberry leaf decoction has certain inhibitory effect on staphylococcus aureus, hemolytic streptococcus B, diphtheria and Escherichia coli in vitro.
In addition, it can kill leptospira.
5. Mulberry leaves have anti-inflammatory effect.
6. Mulberry leaves have hypoglycemic effect.
Ecdysterone contained in it has hypoglycemic effect on the increase of blood sugar induced by many methods, and can promote the conversion of glucose into glycogen, but it does not change the blood sugar of normal animals.
7. Mulberry leaves have the effect of lowering blood pressure.
Injection of mulberry leaf extract into the posterior femoral vein of dogs caused a temporary drop in blood pressure, but did not affect breathing.
8. Mulberry leaves have effects on smooth muscle, which can excite the estrous uterus of animals and inhibit the intestinal muscles of rats.
9. Mulberry leaves also have the functions of lowering blood fat and diuresis.
Function and efficacy of mulberry leaves II
(A) the efficacy of mulberry leaves
Mulberry leaves have the effects of dispersing wind and heat, clearing lung-heat, moistening dryness, calming liver and suppressing yang, clearing liver-heat, improving eyesight, cooling blood and stopping bleeding.
Used for wind-heat cold, lung-heat dry cough, dizziness and headache, blurred vision.
Dispelling wind-heat: used for wind-heat cold, red eyes, swelling and pain, and often used with chrysanthemum.
Clearing liver and improving eyesight: used for wind-fire ophthalmopathy (such as acute conjunctivitis).
Sangma Pills made from black sesame seeds are used to treat dizziness caused by deficiency of liver yin and hyperactivity of liver yang.
Clearing lung and moistening dryness: used for dry cough caused by lung heat: this taste is bitter and cold, clearing lung heat, sweet and nourishing yin, and cooling and moistening lung dryness, so it can be used for lung injury caused by dry heat, dry cough and less phlegm. Almond, Radix Adenophorae and Bulbus Fritillariae Cirrhosae can be used in mild cases, such as Sangxing Decoction. In severe cases, it can be used with gypsum, Ophiopogon japonicus and Ejiao.
Has the effects of cooling blood and stopping bleeding.
For hematemesis due to blood heat, 30 grams of mulberry leaves should be decocted, or used together with other blood-cooling hemostatic drugs.
Mulberry leaves are rich in amino acids, cellulose, vitamins, minerals, flavonoids and other physiologically active substances, which are good Chinese herbal medicines and health food.
Mulberry leaves are called "Xiancao" in the Book of Materia Medica in Hanshu Shennong, which has the functions of enriching blood, expelling wind, dissipating heat, benefiting liver and ventilating, lowering blood pressure and diuresis. It can be seen that ancient doctors have realized that mulberry leaves are a good medicine for clearing away heat and stopping sweating.
According to Compendium of Materia Medica, "take antiperspirant instead of tea";
"Compendium of Materia Medica" clearly records that "replacing tea with decoction can quench thirst".
According to Zhu Danxi in the Yuan Dynasty, it was recorded in Danxi Heart Method: "After frosted mulberry leaves are ground, take rice to stop night sweats.
Fu Qingzhu, a famous doctor in the late Ming and early Qing Dynasties, was especially good at using mulberry leaves to stop sweating. He has formulated several prescriptions, such as "antiperspirant pill", "antiperspirant pill" and "antiperspirant calming pill", all of which take mulberry leaves as the main medicine and praise mulberry leaves as "the miracle of antiperspirant".
Modern medicine has proved that mulberry leaf is a good functional food, which can lower blood pressure, reduce blood fat, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in intestinal tract, inhibit the generation of harmful oxides, and the most prominent role is to prevent diabetes.
(B) the role of mulberry leaves
According to research, dried mulberry leaves contain crude protein 25%~45%, carbohydrates 20%~25%, crude fat 5%, and are rich in potassium, calcium and vitamin C, as well as copper, zinc, boron, manganese and other trace elements.
Mulberry leaves contain amino acids such as ecdysterone, lupinone, target glycoside, morin, vitamins, xanthic acid, folic acid, fumaric acid, racemic creatine, phytoestrogen, etc., which have the functions of anti-stress, anti-aging, enhancing physical endurance and regulating adrenaline function.
The fourth national census found that many people live long in a county in Xinjiang Autonomous Region. One of the main reasons is that mulberry trees are widely planted here, and local people are used to drinking mulberry leaves instead of tea and eating mulberry all the year round.
Mulberry leaves contain more folic acid, and each gram of mulberry leaves contains folic acid 105 micrograms.
Folic acid, as a medical raw material, participates in the synthesis of nucleic acid, has the functions of resisting various anemia and promoting growth, and can be used to treat gastric cancer, gastrointestinal disorder, anorexia, malnutrition, rash dermatitis, etc., which is of great significance to human health.
Anticoagulant effect
Mulberry leaf extract can obviously prolong the coagulation time of whole blood in mice and the activation time of partial thromboplastin (APTI), prothrombin (PT) and thrombin (TT) in rabbit plasma.
Because the initial link of coagulation process is exogenous and endogenous, APTI reflects the activity of endogenous coagulation pathway, PT reflects the activity of exogenous coagulation pathway, and TT reflects the same pathway, namely thrombin activity.
It shows that mulberry leaves have direct inhibitory effect on thrombin-fibrinogen reaction.
Hypotensive effect
Rutin, quercetin and quercitrin in mulberry leaves can increase the contractility and output of frog hearts in vitro and in vivo, and reduce the heart rate.
Rutin can contract the blood vessels of toad's lower limbs and rabbit's ears, while quercetin can dilate coronary vessels and improve myocardial circulation.
γ -aminobutyric acid, rutin and quercetin have the effect of lowering blood pressure.
γ -aminobutyric acid (GABA) is a neurotransmitter, which can promote the metabolism of brain tissue and restore the function of brain cells. At the same time, it can improve cerebral blood flow, enhance the activity of angiotensin converting enzyme I and promote the decline of blood pressure.
Reduce blood lipid, cholesterol, thrombosis and atherosclerosis.
Mulberry leaves can inhibit the formation of fatty liver, reduce blood lipid and inhibit the formation of atherosclerosis.
Active ingredients include DNJ, phytosterol, flavonoids and so on.
Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, while mulberry leaf tea contains LDL- lipoprotein oxidation in antibodies, so mulberry leaves can prevent myocardial infarction and cerebral hemorrhage while losing weight and improving hyperlipidemia.
Kadaika Doi, a Japanese expert, confirmed that mulberry leaf extract has inhibitory effect on the increase of blood lipid and atherosclerosis in hyperlipidemia.
Mulberry leaf tea can significantly increase serum high density lipoprotein (HDL-C) and HDL-C/ total cholesterol (P
Hypoglycemic effect
Chinese medicine has used mulberry leaves as a traditional Chinese medicine for treating diabetes since ancient times, and the ancient Japanese book Drinking Tea for Health also records that mulberry leaves have the effect of improving drinking water diseases (diabetes in modern medicine).
Domestic and foreign research data confirm that alkaloids and polysaccharides are the main hypoglycemic components in mulberry leaves.
The hypoglycemic effect of mulberry leaves is achieved through two ways: first, the activity of disaccharidase is inhibited by alkaloid DNJ( 1- deoxynojirimycin), thus inhibiting the absorption of disaccharide by small intestine and reducing the postprandial blood glucose peak (Kimura,1995); The second is to promote β -cell division of insulin by using cytisine and mulberry leaf polysaccharide. Insulin can promote the utilization of sugar by cells, the synthesis of glycogen and improve sugar metabolism, and finally achieve the effect of lowering blood sugar (Chen Fujun et al., 1996).
The polyhydroxy noranisodamine isolated from mulberry leaves has a strong glycosidase inhibitory effect (Asano Nagaakira et al., 1994). N-Me-DNJ, GAL-DNJ and fagomine can significantly reduce blood sugar level, among which GAL-DNJ and fagomine have the strongest hypoglycemic effect (Kimura et al., 1995).
Antibacterial and anti-inflammatory effects
Mulberry leaf juice has a good inhibitory effect on most gram-positive bacteria, gram-negative bacteria and some yeasts (Fan, 200 1).
Moreover, the required bacteriostatic concentration is low, the pH value range is wide (4~9), and the thermal stability is strong.
Rutin in mulberry can significantly inhibit traumatic edema in rats and prevent the development of conjunctivitis, otitis externa and pulmonary edema.
Mulberry leaves have a strong anti-inflammatory effect, which is consistent with the effect of expelling wind and clearing heat (Chen Fujun et al., 1995).
Antiviral and antitumor effects
Mulberry leaves can prevent cancer cells and improve human immunity. The main functional components are DNJ, flavonoids, morin, γ -aminobutyric acid and vitamins, which can inhibit chromosomal mutation and gene mutation.
DNJ has remarkable anti-retroviral activity (Tierney, 1995).
Its IG30 is ~μg/mL, and the inhibitory effect is enhanced with the increase of DNJ dose (Ouyang Zhen, 2003).
The inhibition rate of DNJ on tumor metastasis is, and its inhibition mechanism may be that DNI produces immature sugar chains on the surface of tumor cells by inhibiting the activity of glycosidase, which weakens the tumor metastasis ability.
Korean scholar Kim(2000) found that two flavonoids, quercetin -3-β-D glucopyranoside and quercetin -3-7- dioxygen -β-D glucopyranoside, isolated and purified from mulberry leaves had significant inhibitory effects on the growth of human promyelocytic leukemia cells (HL-60).
Morin in mulberry leaves has anti-cancer activity, and vitamins in mulberry leaves have the effect of inhibiting mutagens.
Anti-aging and anti-fatigue effects
After four years of experiments (Zhao Lijun et al., 2004), the Institute of Clinical Pharmacology of Zhejiang University confirmed that mulberry leaves have nourishing and anti-aging effects similar to ginseng.
Ginseng is a hot tonic, and mulberry leaves are a tonic, which is suitable for all ages.
In addition, quercetin, phenolic compounds, vitamin C and other components contained in mulberry leaves can prevent oxidative damage by inhibiting or scavenging free radicals.
Mulberry leaves have nourishing, anti-aging and nervous system functions similar to those of ginseng, which can relieve emotional excitement caused by physiological changes, improve the activity of superoxide dismutase in vivo, prevent the production of harmful substances in vivo, and reduce or eliminate lipofuscin that has been produced and accumulated in vivo (Huang Dong et al., 2000).
Mulberry leaves can improve the tolerance of mice to high temperature stimulation and prevent the adrenal cortex function from decreasing due to stress stimulation. When the adrenal function decreases, mulberry leaves can make it return to normal.
Mulberry leaves can prolong the swimming and flip time of mice, enhance the endurance of the body and prolong the life span of fruit flies.
It can effectively remove superoxide anion produced by biological oxidation and has the effect of delaying aging (Tang Fadi et al., 2000).
Anti-filariasis effect
Mulberry leaf injection has anti-filariasis effect. Mulberry leaf can be used to treat filariasis elephantiasis and chyluria (Yao Lianchu,1996; Wang Peiyi, 1999), its mechanism may be the result of the comprehensive anti-inflammatory, detumescence, tissue softening and antibacterial effects of rutin, quercetin, isoquercetin, coumarin and chlorogenic acid contained in mulberry leaves.
Spasmodic and anti-ulcer effects
Quercetin in mulberry leaves can reduce the tension of intestinal and bronchial smooth muscle, and its antispasmodic effect is stronger than rutin. Rutin can reduce gastric motility in rats and relieve small intestinal smooth muscle spasm caused by barium chloride. Subcutaneous injection of 5 ~10 mg/kg rutin can significantly reduce the number of gastric ulcer lesions caused by pyloric ligation in rats (Xu et al., 2005).
Improve intestinal function, moisten intestines and relieve constipation, and lose weight.
DNJ minerals and unabsorbed sugars in the small intestine are fermented by intestinal flora after entering the large intestine, producing organic acids such as butyric acid, propionic acid, lactic acid, acetic acid, etc., which makes the intestinal environment acidic, increases the acidity of intestinal contents, inhibits the reproduction of harmful bacteria, regulates the intestine, improves constipation, improves abdominal distension, and has a catharsis effect, reduces the occurrence of some acute abdomen, protects intestinal mucosa and loses weight.
Further reading
What are the benefits of mulberry leaf tea?
Reduce blood sugar and blood lipid
Modern pharmacological research shows that mulberry leaves can reduce blood sugar, but it will not change the normal level of blood sugar. In addition, some amino acids contained in mulberry leaves can stimulate insulin secretion and reduce insulin consumption rate.
Mulberry leaves also have the functions of lowering blood pressure, promoting protein synthesis, eliminating cholesterol in the body and lowering blood fat.
Expel toxin
Mulberry leaves are rich in rare elements such as selenium and germanium, so mulberry leaf tea can be said to be a natural strong antioxidant, which can scavenge free radicals in the body, thereby oxidizing toxic substances in the body, increasing the oxygen content in the blood, and thus improving the metabolism of the body.
lose weight
Mulberry leaf tea can eliminate edema and improve edema and obesity.
This is because mulberry leaves have obvious diuretic effect and diuretic effect, thus discharging excess water from body tissues, so drinking mulberry leaf tea often can improve edema obesity.
Improve skin color
The benefits of drinking mulberry leaf tea can also improve skin pigmentation, because mulberry leaves contain organic acids such as rutin, quercetin and isoquercitrin, and are also rich in vitamins and various amino acids, which can regulate and improve the metabolism of skin tissues, especially inhibit the occurrence and development of pigmentation.
Brewing method of mulberry leaf tea
The advantages of mulberry leaf tea are introduced above, so how should mulberry leaf tea be brewed? Besides the simple brewing method, mulberry leaf tea can also be mixed with other materials for drinking.
Mulberry leaf tea
material
4 fresh mulberry leaves, clear water 1000ml.
working methods
1. Wash both sides of fresh mulberry leaves (if there is no fresh mulberry leaves, dry mulberry leaves can be used);
2. Put water in the pot and set fire to boil.
Add washed mulberry leaves, boil, cool off the fire and drink.
Mulberry leaf chrysanthemum tea
material
5 grams of dried mulberry leaves and 5 grams of white chrysanthemum.
working methods
Put mulberry leaves and white chrysanthemum together in a tea bag, and then brew with hot water to drink.
efficacy
Eliminate fatigue, replenish vitality, promote metabolism, lose weight and beauty, and lower blood sugar.
Conclusion: Mulberry leaves are the food of silkworm babies, which may be many people's understanding of mulberry leaves.
Little is known about other aspects. Today, Bian Xiao talked so much about mulberry leaves that I believe everyone has mastered a lot.
Since mulberry leaves have so many functions, we should drink more in our spare time to keep fit and live a healthy life!
Efficacy and function of mulberry leaves; Efficacy and function of mulberry leaves
Functions and Functions of Mulberry Leaves Mulberry leaves are common plants in our daily life. Many people like to soak in the water with them. It has many benefits to human body. Next, I'll tell you something about the functions and functions of mulberry leaves. Let's have a look!
Efficacy and Function of Mulberry Leaves 1
Mulberry leaf taboo
1. Although mulberry leaves have many benefits to the human body, it can cure diseases such as getting angry easily, stomachache and insomnia, but it is not advisable to eat more.
There is a detailed account in Compendium of Materia Medica. Eating too much mulberry leaves will damage the essence in the human body and make the stomach cool. In the long run, this will lead to poor physical fitness, even illness, poor color and more depressed spirit.
2. Patients with hypoglycemia and hypotension cannot eat mulberry leaf tea. Because mulberry leaf tea has a very good function of reducing blood fat, it is suitable for patients with hyperglycemia and hypertension to drink.
People with hypoglycemia and hypotension have low heart rate and blood sugar, so eating mulberry leaf tea is easy to reduce blood sugar and heart rate components, which is easy to harm the physical and mental health of the body.
Efficacy and function of mulberry leaves
1, down three high points.
Mulberry leaves contain rich and colorful chemicals such as flavonoids, sugars and unsaturated fats. Patients with "three highs" can use mulberry leaves instead of milk tea to soak in daily life, which has a certain effect on lowering blood sugar, blood sugar and heart rate.
2. Runfei Runfei
Used for lung fire and dry cough. This product is slightly cold, clearing lung fire, nourishing yin and cooling lung, relieving cough and moistening dryness. Therefore, it can be used for those who suffer from body injury, dry cough and little phlegm, or it can be used with sweet almond, straight glehnia root and Fritillaria flower, such as Mulberry Decoction.
3. Anti-infection and detumescence
Mulberry leaf juice can inhibit most gram-positive bacteria and gram-negative bacteria, and also inhibit the growth and development of some yeasts. So mulberry leaves have a very good anti-infection and detumescence effect. If the body is inflamed, why not drink more mulberry leaf water, which is beneficial to the recovery of the body.
Step 4 clear away heat and fire
Mulberry leaf tea can prevent dizziness, and mulberry leaves can relieve dizziness caused by hyperactivity of liver yang, which is because mulberry leaves have the effects of regulating liver yang and clearing away heat and fire.
Making tea with Chinese herbal medicines, such as mulberry leaves and chrysanthemum morifolium, is more effective.
Efficacy and function of mulberry leaves II
1, evacuation of wind and heat
After eating mulberry leaves, it has a good effect of dispersing wind and heat, and also has a good therapeutic effect on lung dryness and heat.
In addition, if you have a headache, cough or wind-heat cold, you can soak mulberry leaves with honeysuckle, chrysanthemum or mint and platycodon grandiflorum.
Step 2 nourish the liver
If the body has insufficient liver yin, it will lead to dizziness. Mulberry leaves can be taken together with some Chinese herbal medicines that can nourish liver and kidney, such as Ligustrum lucidum, black sesame seeds, Lycium barbarum, etc., which can promote the health of the body.
3. Relieve spasm
Mulberry leaves have a good effect on contact spasm. In clinic, mulberry leaf tea can be used to relieve the spasm of patients. Mulberry leaves can be directly soaked in water, or decocted and taken with liquid medicine, and the effect is very good.
4, anti-inflammatory and antibacterial
1. Modern medical research has found that some substances contained in mulberry leaves have good anti-inflammatory effects.
Therefore, if the body has inflammation or wants to prevent inflammation, you can take appropriate amount of mulberry leaves according to the situation, which can avoid and treat inflammation well.
2. Scientists found through experiments that mulberry leaf water has a certain inhibitory effect on a variety of bacteria and pathogenic microorganisms in vitro, such as Staphylococcus aureus, diphtheria Bacillus and Escherichia coli. In addition to killing leptospira.
5, can lower blood sugar
Ecdysterone contained in leaves can reduce blood sugar after entering the body, and can also effectively promote the conversion of excess glucose into glycogen, but it will not affect normal blood sugar.
Not only does it not harm health, but also has a good inhibitory and therapeutic effect on some hyperglycemia diseases.
6, can resist oxidation
Mulberry leaves contain more isoflavone analogues, similar to ginsenoside, which have strong nourishing and anti-aging effects, can remove free radicals and oxidants in the body, and have a good effect on relieving skin aging and pigmentation.
7, laxatives to reduce swelling
Under the action of mulberry leaves, sugars that are not absorbed by the small intestine and transported to the large intestine are acted by intestinal flora to generate organic acids such as carbon dioxide, hydrogen, butyric acid, propionic acid, acetic acid and lactic acid. It can make the environment inside and outside the intestine acidic, inhibit the reproduction of harmful bacteria, regulate the intestine, and improve constipation and abdominal distension.
Mulberry leaves can also excrete excess water in the body and improve edema.
8. Lose weight. Lose weight
Mulberry leaf tea has a strong effect of clearing blood, which can remove excess neutral fat and cholesterol from blood.
Obesity is that fat cells in the abdomen and back store too much fat.
When the neutral fat in the blood decreases, the stored fat will be released and consumed in the form of heat.
Repeatedly, the body's fat will be reduced, achieving the effect of losing weight.
9. Mulberry leaves are forbidden to soak in water
1, friends with cold mulberry leaves, weak constitution and spleen and stomach deficiency are not suitable for eating mulberry leaf tea.
2. Menstrual women should not eat mulberry leaf tea. Mulberry leaves have the function of stopping bleeding, which will inhibit women's normal menstruation and is not good for their health.
3. Mulberry leaf tea should not be drunk on an empty stomach, which will increase the gastrointestinal load. In severe cases, there will be indigestion and spleen and stomach weakness.
What is the function of mulberry leaves? Mulberry leaf is a dual-purpose food for medicine and food, which is beneficial to lowering blood fat, blood sugar and blood pressure and preventing "three highs".
First, it is beneficial to liver health, clearing liver and purging fire.
Mulberry leaves are cold, have the effect of clearing away heat and toxic materials, and can clear liver and purge fire to a certain extent. Mulberry leaves are rich in unsaturated fatty acids, which can effectively reduce the fat content in blood, reduce the burden on the liver, and clear and nourish the liver.
Second, it is conducive to laxative.
Soaking mulberry leaves in water is helpful to regulate intestinal health and can improve constipation under certain conditions. At the same time, mulberry leaves have certain effects of clearing away lung heat and moistening lung dryness, and can inhibit the continuous reproduction of harmful bacteria to a certain extent.
Third, effectively relieve gum swelling and pain.
When getting angry causes gum swelling and sore throat, you can soak a proper amount of mulberry leaf water to relieve sore throat and toothache.
Extended data
Mulberry leaves contain many kinds of amino acids, polyphenols, flavonoids, vitamins and rich natural pigments needed by human body.
In some areas, mulberry branches are picked and eaten directly as vegetables. For example, in Guangdong, China, mulberry leaves are often eaten, and mulberry bud is also processed into high-grade dehydrated vegetables. Some areas in Jiangxi have eaten mulberry leaf vegetables.
In some places, mulberry leaves are processed into mulberry pulp or mulberry leaf powder is added to food in a certain proportion to make mulberry leaf noodles, mulberry leaf tofu, mulberry leaf biscuits, mulberry leaf soy milk powder, mulberry leaf sauce and so on. It can not only increase the nutritional and health components of food, but also adjust the color, aroma and taste of food.
Jiangxi sericulture tea research institute has developed mulberry leaf peach crisp cake, mulberry leaf noodles and other products, which are deeply loved by consumers.
People's Daily Online-What is the function of soaking the mulberry leaves in water? These effects are only known to a few people.
Baidu encyclopedia-mulberry leaves
What are the wonderful uses of mulberry leaves? Is it of medicinal value? Mulberry leaves are very common plants in rural areas.
Many post-80s babies have raised silkworms. Mulberry leaf is not only a silkworm's dinner, but also can be used to make medicine.
Mulberry leaves have many functions and functions such as lowering blood sugar, lowering blood fat, beautifying skin and resisting virus.
Mulberry is full of treasures, so it is no exaggeration to say that even if you look at ordinary mulberry leaves, it actually has great medicinal value.
Usually, you can put some mulberry leaves in porridge, or boil them in water and cool them. So what medicinal value does mulberry leaves have?
What is the medicinal value of mulberry leaves?
Let's talk about the heart meridian and liver meridian of Mulberry.
Regular consumption is helpful for nourishing liver and kidney, blackening hair, nourishing blood and caring skin, promoting fluid production and moistening intestines, clearing liver-fire, improving eyesight, calming nerves and caring skin, and enriching blood.
Pharmacological effects of mulberry leaves;
1. Mulberry leaves have spasmolytic effect.
2. Mulberry leaves can resist pathogenic microorganisms.
Mulberry leaf decoction has certain inhibitory effect on staphylococcus aureus, hemolytic streptococcus, diphtheria Bacillus and Escherichia coli in vitro.
In addition, it can also be leptospira.
3. Mulberry leaves have anti-inflammatory effect.
4. Mulberry leaves have hypoglycemic effect.
Ecdysterone contained in it has hypoglycemic effect on the increase of blood sugar induced by various methods, and can promote the conversion of glucose into glycogen, but it does not change the blood sugar of normal animals.
5. Mulberry leaves can lower blood pressure.
After that, the mulberry leaf extract was injected into the femoral vein of the dog, and the blood pressure temporarily dropped, but it did not affect breathing.
6. Mulberry leaves have effects on smooth muscle, which can excite the oestrus uterus of animals and inhibit the intestinal muscles of rats.
7. Mulberry leaves also have the functions of lowering blood fat and diuresis.
(The hypoglycemic effect of mulberry leaves is very limited)
Mulberry: The Dietary Taboo of Mulberry
Mulberry: There are two kinds of fresh food: black and white, with purple and black as the top grade.
Immature ones can't be eaten.
Avoid using an iron when cooking mulberry cream.
Because mulberry contains hemolytic allergic substances and hyaluronic acid, it is easy to have hemolytic enteritis after excessive consumption.
Children should not eat more mulberries.
We know the medicinal value of mulberry leaves, because mulberry leaves contain more trypsin inhibitor-tannin, which will affect the absorption of iron, calcium, zinc and other substances.
People with spleen deficiency and loose stool should not eat mulberries.
Mulberry is high in sugar, so diabetics should avoid eating it.
This is the end of the introduction about the efficacy and function of _ leaf and the efficacy of _ leaf. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.