Chicken is one of the most common meat dishes in our lives, not only flavorful and nutritious, is beneficial to the blood, nourishing the body of the daily good. Growing up in the culinary metropolis of China, we are surrounded by a variety of chicken cuisine, such as the most with the snowy days of crispy fried chicken, the green train was constantly selling the "world's first chicken," Texas Grilled Chicken, with the Beijing Duck, Jinhua Ham, Henan Dokou barbecued chicken, as well as the most distinctive cooking techniques with a reputation at home and abroad, the Guangdong salt-baked chicken, and so on. Salt-baked chicken and so on. Here we come together to take stock of a few famous chicken cuisine, see if you have eaten?

Food, each of which has a great deal to say, see if you have eaten" img_height="1890" img_width="2835" data-src="//imgq8.q578.com/ef/0327/ef3273d8e45ee5ba.jpg" src="/a2020/ img/data-img.jpg"> Cuisine, each one has a great origin, see if you have eaten" img_height="1890" img_width="2835" data-src="//imgq8.q578.com/ef/0327/674269b2f78c01d0.jpg" src="/a2020/img/data-img.jpg">

The cold winter, we most often read about the place to escape the cold, no more than the sunny beaches, the blue sea and coconut forests of Hainan. And go to Hainan in addition to eat delicious seafood, and then have to eat Hainan chicken rice, that is, Hainan Wenchang white cut chicken. Hainan Wenchang chicken is Hainan's most prestigious traditional dishes, ranking Hainan "four famous dishes" first, is China's national geographic indications products, but also every traveler to Hainan must taste the delicious. It is the selection of more than 400 years of breeding history of local chicken species, free-range simple system, the original flavor and aroma, in the secret dipping sauce embellished, more mellow flavor, let a person can not stop.

Cuisine, each of which has a great history, see if you have eaten" img_height="900" img_width="1600" data-src="//imgq8.q578.com/ef/0327/91c903a0bbc75a72.jpg" src="/a2020/img /data-img.jpg"> Cuisine, each of which has a great origin, see if you have eaten" img_height="2205" img_width="3307" data-src="//imgq8.q578.com/ef/0327/630a766ea448998b.jpg" src ="/a2020/img/data-img.jpg">

Compared to flying to faraway Hainan to eat Wenchang Chicken, it seems like a good choice to go to Hefei to have a steaming bowl of old hen soup. Anhui has four distinct seasons, rich in produce, the creation of the Hui cuisine this flavor is prominent, unique, not only has a rich cultural heritage, it is one of the eight famous dishes in China. The unique custom of "no chicken, no seat" has also resulted in many Anhui specialty chicken dishes, such as Fuli Jie Roasted Chicken, one of the four most famous chickens in China, and Huizhou Ruyi Chicken, which was given its name by Emperor Qianlong, and so on. Feixi old hen soup is a traditional classic dish in Hefei, Anhui Province, the soup is clear meat white, mellow and delicious, nutritious, according to the year when the Han Gaozu Liu Bang and Taiwan's first governor Liu Ming-chuan, are on its praise.

Cuisine, each of which has a great deal to offer, see if you have eaten" img_height="2216" img_width="3936" data-src="//imgq8.q578.com/ef/0327/5bf46a7d14220498.jpg" src="/a2020/ img/data-img.jpg">

When it comes to the chicken, you are not reminded of "The Legend of the Eagle Eagles Heroes" in the pretty Huang Rong with it "threatened" the Northern Beggar Hong Qigong's picture. It is a long history of Jiangnan famous food, known as the "Suzhou three chicken" one of China's top ten most delicious chicken. One of the most famous is Changshu Chicken in Jiangsu Province. Its practice is similar to the Zhou Dynasty "eight treasures" one of the "cannon dolphin", in the chicken belly into a large number of ingredients, and then wrapped in lotus leaves, mud, placed in the fire simmering and roasting. The finished product is bright red, fragrant, tender meat, crispy in the mouth, according to legend, Zhu Yuanzhang, Emperor Qianlong, are all praise for it, but also for the name given to it is "rich chicken".

Cuisine, each of which has a great deal to offer, see if you have eaten" img_height="1788" img_width="2917" data-src="//imgq8.q578.com/ef/0327/25a27d52427ec65f.jpg" src="/a2020/ img/data-img.jpg"> Cuisine, each one has a great origin, see if you have eaten" img_height="1324" img_width="2352" data-src="//imgq8.q578.com/ef/0327/a53eefd8e553626b.jpg" src="/a2020/img/data-img.jpg">

The capital city of Sichuan is a livable city and a gourmet city for countless foodies. "The Sichuan cuisine is a masterpiece of Chinese cuisine and one of the four traditional Han Chinese cuisines. The most appetizing of all the Sichuan dishes is the cold dishes, of which Chicken with Mouthful of Water is one. Drooling chicken originates from Dazhou, Sichuan Province, and is named after the many peppercorns that make one's mouth salivate when eating it. It is a traditional Sichuan specialties, rich in spices, set of spicy, fresh, tender and cool in one, "famous for three thousand miles of Sichuan, the taste of Jiangnan twelve states" of the beauty of the name.

Cuisine, each of which has a great origin, see if you have eaten" img_height="2160" img_width="2160" data-src="//imgq8.q578.com/ef/0327/e983f2d146e93e5c.jpg" src="/a2020/ img/data-img.jpg"> Cuisine, each one has a great origin, see if you have eaten" img_height="2160" img_width="2160" data-src="//imgq8.q578.com/ef/0327/6256941eaec21be9.jpg" src="/a2020/img/data-img.jpg">

In fact, compared to the above kinds of chicken cuisine, Xinjiang big dish chicken look and feel the most like our common practice, it is the last century 80's originated in Xinjiang highway restaurant jianghu dishes, also known as the Shawan big dish chicken, chicken fried with chili, colorful, smooth and spicy, is one of the top ten classic Xinjiang It is one of the top ten classic dishes of Xinjiang. It is said that when Zuo Zongtang won the war in Xinjiang, he used this dish to reward his troops. It will be chicken and potatoes with fried stew, with Xinjiang's special belt noodles and chili peppers, onions and other embellishments, unique taste, novel flavor, especially the iconic plate is impressive, with the old Northwest fusion of the old Sichuan feeling. Cuisine, each of which has a great deal to offer, see if you have eaten" img_height="2160" img_width="2160" data-src="//imgq8.q578.com/ef/0327/5a1221d38ab9e0c2.jpg" src="/a2020/img/data- img.jpg"> Cuisine, each of which has a great origin, see if you have eaten" img_height="2160" img_width="2160" data-src="//imgq8.q578.com/ef/0327/7526e978351d8db5.jpg" src="/ a2020/img/data-img.jpg">