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The production process and recipe of rice noodle
The production process and recipe of over bridge rice noodle

Raw materials of soup:

A: 25000g of water, 2000g of old hen, 5000g of stick bone,

B: 35g of licorice, 10g of coriander, 20g of cinnamon,, 10g of peel, 10g of shagging ginger slices, 5g of Chinese seasoning, 5g of peppercorns, 15g of white pepper.

C: 200 grams of rock sugar, 1000 grams of refined salt, 25 grams, 500 grams of Huadiao wine, 50 grams of white soy sauce, 10 grams of scallop.

Production:

1. Old hen, stick bone together into a pot of cold water, boiling skimming floating powder. Fish out into a stainless steel bucket, add water and boil over high heat, change to low heat and cook for 3 hours, fish out the ingredients and leave the broth.

2. B material wrapped in gauze, put into a clean water basin, wash, boil the pot, add the C material to boil the pot that is complete.

Features : Using secret technology to maximize the magic and bone aroma, the soup is fragrant, fragrant in the mouth and sweet aftertaste.

Sauce recipe and practice:

Recipe: Pixian 100 grams of bean paste, 100 grams of peanut butter, 200 grams of sweet flour sauce, oyster sauce 1 tablespoon, pepper, a little rock sugar, minced ginger, minced garlic, minced scallions, 30 grams of dried red chili peppers chopped, vegetable oil, balsamic vinegar.

Method: chop the bean into a paste, and peanut butter, sweet flour sauce, oyster sauce, pepper, rock sugar, balsamic vinegar together in a pot, mix well into the mixture. Burn a hot pot, pour oil, oil should be more, when the oil is hot, first under the ginger, garlic, onion, chili pepper stir-fried, then pour the mixture into the pot, and then small fire with a spatula to slowly push evenly can be.

Bridge rice noodle sauce is a composite of soy sauce and spicy special bridge rice noodle sauce, its color is bright red, slightly oily and glossy, with a unique soy sauce fat flavor and spicy aroma, aroma is rich and natural, the taste is spicy but not explosive, aftertaste mellow and long.

Hemp oil practice recipe:

Main ingredient: 500 grams of peanut oil, pepper 175 grams.

Pot on the fire, into the peanut oil 500 grams, burned to eighty percent heat, into the peppercorns 175 grams, deep-fried to black, the oil will be decanted into the seasoning jar into.

Features: oil color yellowish, hemp fragrance refreshing. Ma and not astringent, light appropriate, bottom flavor (Ma sometimes is not the more Ma the better Oh, the proportion of appropriate in order to negotiate the benefits, is the best expression of the recipe for rice noodles). Homemade secret recipe hemp oil in the cost also accounted for the absolute advantage.