I'm a sister from Sichuan. I'll teach you how to pickle Sichuan pickles. Buy a jar first. Glass or tiles. Then add a proper amount of purified water and spices (star anise, fennel, etc.). ), add a little white wine, or add a little white sugar. Don't make wine. Add salt (not less) according to personal taste. Then put the washed cabbage leaves in. It is best to put a proper amount of red pepper and pepper (fresh and green) in the jar. Marinate it for about a day and you can eat it. It's delicious ~ ~ ~ I hope my answer can help you-~