1, freeze-dried strawberries are processed by low-temperature freeze-drying technology, while dried strawberries are processed by high-temperature drying technology, which are different in processing principle. Moreover, the crispness of freeze-dried fruit has three invariants, and the appearance, color and nutritional content remain unchanged. Dried strawberries are different. After high temperature, the nutrients become less and the shape is not good.

2. Freeze-dried strawberries should be dehydrated and crisp to eat. Dried strawberries should be candied. They taste soft and a little sweet and sour.