Sliced white kuey teow

Supplementary Ingredients

Shrimp

Cabbage

Eggs

Lean Meat

Celery

Steps to Make Easy Fried Kuey Teow

1.

First, scramble the eggs and reserve them for another purpose, I only used one egg. I usually add salt to the eggs and then beat them together, then put more oil in the pan, pour in the beaten egg when the oil is hot, and then use chopsticks to stir the eggs into small pieces after they bubble. As long as there is salt and more oil eggs can be scrambled very fragrant!

2.

Pour oil in the wok, also need more, and then the shrimp also pour in, let it in the oil inside ZiZhiZhou ~ you will smell a good fresh flavor! Stir fry it and it's done. You also need to add the chopped lean pork and stir-fry it together. After the lean pork is chopped, you also need to add salt and soy sauce to marinate it for a while.

3.

Put a small amount of chopped cabbage into the pan, fry a little bit and then spread on the bottom of the pan.

4.

Pour the kuey teow into the pan! Pour the kuey teow on top of the cabbage so that it doesn't stick to the bottom of the pan when it's hot. Add more water, this is the time to put good seasoning, in order to taste. Cover the pot with a lid and medium heat is sufficient, otherwise the white kuey teow may burn.

5.

When the water in the wok is almost boiling a little bit left, pour the scrambled eggs and chopped celery into the wok, add some oil, and then quickly stir fry the white kuey teow, the bottom of the wok will inevitably still be paste, but with a spatula a little bit of shoveling can be gotten rid of. Stir-fry the ingredients well and serve this refreshingly simple fried char kway teow on a plate! It's super tasty! You don't need to add a lot of things, just put the vegetables and stir fry, the white kuey teow will also be quite good ~ in short, fried white kuey teow is a simple and delicious home cooking small dishes. It is suitable to be served with congee, which is thin rice!