1. Meat and seafood foods:

Meat: mutton, dog meat, venison, horse meat, donkey meat, etc. are warm in nature and should not be eaten by patients with systemic lupus erythematosus. ; Systemic lupus erythematosus patients with high cholesterol should avoid animal offal, egg yolks, hairtail fish, pig brains, etc.

Seafood: Fish, shrimp, crab and other seafood may cause allergic reactions or relapse in some patients with systemic lupus erythematosus, so it is best to avoid eating them.

2. Fried foods:

Patients with systemic lupus erythematosus have inflammatory lesions in the gastrointestinal tract and have poor digestion and absorption functions. Fried foods are hot and difficult to digest, which can aggravate the gastrointestinal tract. It burdens the intestines, leads to indigestion, and damages the spleen and stomach, aggravating the condition.

Greasy food has a high fat content, and patients with systemic lupus erythematosus have diseased blood vessels. Systemic lupus erythematosus patients often have kidney disease. It is advisable for patients to eat a light diet and not too salty. Excessive salt intake will increase the burden on the kidneys and increase water and sodium retention in the body.

3. Fruit and vegetable foods:

Fruits: Systemic lupus erythematosus patients with photosensitivity should not eat figs; patients with allergies should eat pineapple, mango, and bayberry with caution; patients with high potassium You should eat less oranges, bananas, etc.

Vegetables: Coriander, shiitake mushrooms, celery, vetch, etc. are photosensitive foods and should not be eaten by systemic lupus erythematosus patients with photosensitivity. Spicy and irritating foods such as pepper, chili pepper, garlic, onion, and ginger should not be eaten. Spinach may increase proteinuria and casturia in lupus nephritis; cauliflower may aggravate hair loss and should not be eaten.

In addition, patients with systemic lupus erythematosus should avoid eating foods high in benzine-containing protein, such as beef, dairy products, tofu skin, and dried squid, and eat less foods containing benzoate, such as broad beans and soybeans. These foods may induce and worsen the condition.

ps

If you have nephritis + if you have a lot of protein in your urine, try not to eat soy products (it is burdensome for those with bad kidneys)

Eat more for better health High-quality proteins that are easy to absorb, such as eggs, milk, fish, and lean meat, are all high-quality proteins (remember that eating less fat meat can easily cause cholesterol and other indicators to skyrocket)

If you have edema, you should limit your water intake and exercise less.

Of course, foods that are not practical for people with lupus erythematosus should not be eaten