strawberry

350 grams

White granulated sugar

100g

condiments

lemon

one half

step

1. Wash strawberries and soak them in salt water for 20 minutes.

2. Strawberries are pedicled and cut into small pieces.

3. Add sugar.

4. Gently crush the strawberries with your hands, let the sugar and strawberries be fully mixed, and let stand for half an hour to let the pectin separate out.

5. Pour the mixture of strawberry and sugar into the pot, without adding water, and heat for half an hour on low heat, stirring from time to time.

6. If the floating foam precipitates, you can skim it off with a spoon.

7. Clean up the floating foam and stir with a spoon.

8. Wash lemons.

9. Cut the lemon in half and juice it.

10. Filter the squeezed lemon juice.

1 1. Pour lemon juice into the pot and continue to heat and stir for about 10 minutes.

12. Heat and stir until the jam becomes sticky.

13. Look, the delicious strawberry jam is ready!

14. Boil the glass bottle in boiling water for 5 minutes, disinfect and control the moisture.

15. Pour the strawberry jam into the sterilized bottle while it is hot.

16. Cover, seal and store in the refrigerator. It is best to eat it within 2-3 weeks.