If Morchella is cultivated in a regular greenhouse, the nutritional content should be similar to that of the wild, or even more comprehensive, because the wild depends on the region. If some places have good soil conditions, they may grow better. If the soil condition is not good, it may not be as good as that of farming, but the wild ones of the same size may contain a little more under the same conditions, and the water content of farming is a little higher.