Hunan's most famous chili sauce is Spicy Sisters Hot Sauce.

Spicy Sisters Spicy Sauce is a kind of chili sauce that combines freshness, fragrance, numbness and spiciness, which is made of local high-quality chili peppers and many kinds of natural spices in Hunan and boiled with great care. Its red color, mellow taste, spicy but not dry, numb but not astringent, rich flavor, is an indispensable condiment in Hunan cuisine.

Spicy Hot Sauce is not only widely welcomed locally in Hunan, but has also won the hearts of people all over the country because of its unique taste and quality. In many Hunan cuisine restaurants and Hunan specialty snack bars, Chili Pepper Hot Sauce is one of the essential seasonings. Meanwhile, this chili sauce is also very suitable to match with all kinds of Chinese dishes, especially Hunan and Sichuan cuisines, making the dishes more rich and unique in flavor.

How to Eat Chili Sauce

1, Match with Dishes: Chili sauce can be used as a seasoning for many dishes, such as stir-fried, roasted and stewed dishes. In the cooking process, you can add chili sauce in moderation to enhance the taste and flavor of the dishes.

2, dipping: chili sauce can be used as a dipping sauce for ingredients, such as barbecued meat, grilled fish, hot pot and so on. After cooking or grilling the ingredients, dipping them in chili sauce can increase the flavor and texture of the food.

3, mixing noodles: chili sauce can also be used to mix noodles, especially for people who like spicy flavor, the right amount of chili sauce can make the noodles more delicious.

4, making hot pot base: when making hot pot, you can add the right amount of chili sauce as a base to increase the hot pot's spicy and fresh flavor. At the same time, you can also simmer the chili sauce with spices and stock to create a more distinctive hot pot base.

Reference for the above: Baidu Encyclopedia-Spicy Hot Pot