Boil water in the pot, put the pig's blood into the blanch for 2 minutes and then fish out, through the cool water again, and then pour hot water, and then boiled can be, do not cook for a long time, after a long time to cook will be old.
Pig's blood effect:
1. Pig's blood contains vitamin K, which can promote blood coagulation, so there is a hemostatic effect.
2. Pig's blood can also provide the body with a variety of trace elements, malnutrition, kidney disorders, cardiovascular disease after the disease are beneficial, can be used for the treatment of dizziness, epistaxis, epistaxis, leakage of blood fainting, injury bleeding and convulsions epilepsy and other conditions;
3. Pig's blood is also better able to remove the body of the dust and the damage of the harmful metal particles on the human body; modern medical research found that the protein in pig's blood by stomach acid decomposition, can produce a kind of disinfection and laxative substances, this substance can enter the body with the dust and harmful metal particles biochemical reaction, and then through the excretion of these harmful substances out of the body, known as the human body dirt "scavenger".
Expanded:
Tips for buying pig's blood
1. Look at the color: assured that the pig's blood is generally dark red; fake pig's blood due to the addition of hemoglobin and other colors, the color is very bright.
2. Touch: assured that pig's blood is hard, fragile; fake pig's blood due to the addition of formaldehyde and other chemicals, flexible and not easy to break.
3. Look at the cut surface: after cutting the pig's blood block, rest assured that the cut surface of pig's blood is rough, there are irregular holes; fake pig's blood cut surface is smooth and flat, can not see the air holes.
4. Smell: assured that the pig blood has a faint fishy smell; if you can not smell the fishy smell, it is fake pig blood.
References: