1. Tear the lettuce into small pieces, remove the stems of the bitter chrysanthemum, wash and drain them together. ?

2. Wash the cucumbers and cut them into rounds. Wash the purple cabbage and onions and cut them into thin strips. Cut the tomatoes into small pieces. If they are small tomatoes, just cut them in half.

3. Mix all the vegetables together and put them in a container for later use.

4. Mix one tablespoon of sesame oil, 1/2 teaspoon of salt, two tablespoons of sugar, one tablespoon of Maggi soy sauce, two tablespoons of vinegar, 1-2 drops of mustard oil, and white sesame seeds to make a seasoning juice, pour over the vegetables. ?

5. Cut the dry red pepper into small pieces and place it on the surface of the vegetables. Heat a spoonful of olive oil in the frying pan. Pour it on the surface of the vegetables while it is hot. Sprinkle with fried peanuts and mix well before eating. .

Cold dishes

Cold dishes (foreign name: Cold Dishes) are commonly known as cold meat or cold dishes in the catering industry. It is a dish with a unique style and highly technical presentation. It is eaten cold whenever possible and is called a cold dish.