Volcanic sausage is baked in an air frying pan for 10- 15 minutes, and needs to be turned once in the middle. Specific practices are as follows:

1. Precast volcanic sausage.

2. Preheat the air fryer for five minutes at 200 degrees in advance, spread the frying basket with oil paper and put the sausage on it.

Bake at 3.200 degrees for about 12 minutes, turning over in the middle. You can eat. It's tender outside, fragrant and delicious.