3 tomatoes

2 eggs

Spinach or bean sprouts

ingredients

Garlic head

4 grams of edible salt

1, first mash garlic, then stir with cold water, then add edible salt, monosodium glutamate and sesame oil.

2. The second is to wash the tomatoes and cut them into blocks. After the eggs are broken, put them into a small bowl and evenly stir them, add a small amount of edible salt. Then wash vegetables such as spinach or bean sprouts for later use.

3. Third, first put the tomatoes in a wok and stir-fry. After seven minutes of cooking, add a proper amount of water. After boiling with water, pour the prepared eggs into the wok and stir evenly.

4. Fourth, put a proper amount of clean water in a steamer, and then the fire will burn fiercely. After the water boils, put the prepared noodles into the pot, wait for the noodles to be cooked for seven minutes, put the prepared spinach or bean sprouts into the pot to cook, and then wait for them to cook, then take them out and put them into the prepared basin of cold water, and decide to change the water according to your own preferences.

5. Fifth, put the noodles in the bowl, and add tomato and egg soup and garlic juice to serve.