Main ingredient: dry red pepper 50g?

Accessories: oil 200g, anise appropriate amount, cinnamon appropriate amount, pepper appropriate amount, the right amount of incense, ginger appropriate amount

1, dry red pepper washed and dried after the first cold pan on a small fire dry roasting, to diligently stir-frying, stir-frying to the amber color can be, do not stir-frying paste.

2, roasted chili peppers spread out and cooled, remove the tip, with scissors in the large end of the pepper cut open to remove the seeds, like chili pepper seeds can not remove the seeds of the pepper.

3, put the processed chili pepper into the cooking machine and beat it into powder. Patience, until the chili into powder

4, the pot into the vegetable oil, add star anise, cinnamon, pepper, sesame leaves, ginger, frying the flavor.

5. When the oil is heated to 70%, fish out the spices and pour the oil into a clean container.

6, start to put cooked dry chili powder for the first time (to increase the flavor).

7, to be fifty percent of the heat when the second time to put chili powder (the color will be red)

8, only thirty percent of the heat when the third time to put chili powder, this time to put only spicy. All three times are appropriate amount.

9, into the container.