2. 1 spoon, pepper 1 spoon.
3. Wash the beef and cut it into small pieces.
4. Pour water into the pot, add onion and ginger, boil and pour beef to remove the floating foam in the beef.
5. Wash the cooked beef again and cut the tomatoes into hob blocks for later use.
6. Slice onion and garlic, shred ginger, and prepare pepper, fennel, fragrant leaves and cinnamon.
7. Pour the oil into the pot and stir-fry the rock sugar in the oil until it is burnt red.
8. Add beef, stir-fry and color.
9. Add onion, ginger, garlic, pepper, fennel, fragrant leaves and cinnamon and stir-fry until fragrant.
10, pour in soy sauce, soy sauce and cooking wine.
1 1. Pour in pepper and stir well.
12, pour in half of the tomatoes.
13, with tomato sauce.
14, pour boiling water without ingredients.
15, add salt and boil.
16. Pour the ingredients in the pot into the electric pressure cooker and press the cook the meat key for half an hour. Pour it back into the iron pot, add the remaining half of the tomatoes, and stew until soft.