I. Lamian Noodles, Japan
A bowl of fresh soup, sticky noodles, a few smoked barbecued pork, a few pickled bamboo shoots and a handful of chives is an authentic Japanese Lamian Noodles. Of course, this is just a foundation. According to personal taste and different kinds of Lamian Noodles, you can also add eggs, seaweed, vegetables, red ginger and other side dishes.
Second, sashimi.
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Sashimi refers to a dish in which fresh fish and shellfish are sliced raw and dipped in seasoning. Originated in China, it is a common fish dish in ancient China, and now it is popular in Japan, Korean Peninsula and other places. The gradual decline of raw fish in ancient China may be due to freshwater fish as the main ingredient. Generally, freshwater fish have more parasites than marine fish.
Third, fried pork chops
Fried pork chops are very distinctive snacks, ranging from snacks to large ones. They can't get tired of eating. The marinated ribs are wrapped in bread crumbs, crisp outside and tender inside, fresh and delicious.
Fourth, hand-rolled sushi.
Hand-rolled sushi is one of the most popular traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar, and the ingredients are fish, seafood, vegetables or eggs. It tastes delicious and is very popular with the Japanese.
Five, tempura
In Japanese cuisine, dishes fried with batter are collectively called tempura. There are dishes that can be eaten at simple meals and banquets. Tempura's name comes from Portugal and has a history of about 150 years. The most important cooking method of tempura is the making of batter. Egg batter is the most common in tempura. The prepared batter is called tempura clothes, and the flour used for noodle clothes is called thin powder in Japanese.
Sixth, grilled fish
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Japanese grilled fish is a dish made of clean fish, rich in frankincense and fresh and salty.
Seven, Japanese curry rice
Japanese curry rice is made by mixing white rice with hot curry and adding a fresh raw egg. When eating, mix the eggs in the hot curry rice, which is not only delicious, but also increases the nutrition.
Eight, Japanese barbecue
Japanese barbecue is made of pork belly and roasted on the fire.
Nine, royal good burn
Imperial barbecue is a snack that originated in Japan. There are two main schools, namely Kansai School and Hiroshima School. In fact, the starting point of their development is also different.
X. Xi Shou barbecue
Xi Shou burn can also be called hoe burn. It is said that it originated in early ancient Japan. When farmers are busy farming, they simply use available iron farm tools, such as hoes and flat parts of plows, to barbecue on the fire, hence the name.
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