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The method of delicious black pepper beef tenderloin spaghetti ~! !
One,

Ingredients: beef tenderloin, spaghetti, butter, olive oil, onion, green pepper, red pepper and black pepper

Practice:

1. Cut beef into strips, add salt, monosodium glutamate, pepper powder, cumin powder, soy sauce, onion and egg white, mix well, add a little oil and soak for a while.

2. Add water to the pot to boil, add two spoonfuls of salt and one spoonful of oil to the spaghetti, cook until it is 8% ripe, then remove and control the moisture.

3. When the pot is hot, melt the butter, stir-fry the beef tenderloin, then add the spaghetti, add a little water, sprinkle with black pepper, green pepper and onion and stir-fry until the water is dry.

Second,

Ingredients: beef tenderloin, spaghetti, butter, olive oil, onion, egg, green pepper, red pepper and black pepper.

Practice:

1. Cut beef into strips, add salt, monosodium glutamate, pepper powder, cumin powder, soy sauce, onion and egg white, mix well, add a little oil and soak for a while.

2. Add water to the pot to boil, add two spoonfuls of salt and one spoonful of oil to the spaghetti, cook until it is 8% ripe, then remove and control the moisture.

3. When the pot is hot, melt the butter, stir-fry the beef tenderloin, then add the spaghetti, add a little water, sprinkle with black pepper, green pepper and onion and stir-fry until the water is dry.

4. Finally, put the fried eggs.