If you can add sugar and water when drinking,

If the wine is brewed, you can't add sugar and water in the preservation.

Homemade wine storage precautions:

1, long-term preservation should choose to store wine in glass bottles, because the glass bottle sealing is good, the homemade wine preserved in which the period of time longer.

2, if the short-term storage can choose plastic bottles, generally with plastic bottles to store wine can not be more than a year. Because plastic bottles are made of porous materials, can not well prevent the penetration of oxygen, so can only be used for short-term storage of wine but very suitable .

3, homebrewed wine should be sealed after brewing, which can prevent oxygen from entering the liquid wine to produce oxidation reaction.

4. Homebrewed wines should be stored at a constant temperature of 12-15 degrees Celsius and a humidity of about 70 degrees Celsius. Avoid sunlight and fluorescent lamps when storing wine, otherwise it will cause the wine to have a reduction reaction.

5, in the process of wine preservation should avoid violent vibration, violent vibration will make the wine into a state of shock, so that the use of the internal molecular structure of the liquid wine suffered damage, so that the liquid wine to accelerate the maturation of aging, thus destroying the taste of wine.

Home-brewed wine preservation period:

1, home-brewed wine, if stored at room temperature, the longest do not exceed 1 year, it is best to drink within 1 year, so as to avoid the propagation of miscellaneous bacteria, the body to cause unnecessary harm.

2, home-brewed wine if stored in a professional wine wine cabinet or cellar, the maximum length of time should not exceed 3 years, it is best to drink it within 1-2 years. Because its health standards and antioxidant capacity are relatively weak, long time storage is extremely easy to produce deterioration or aging.