(1) Ingredients: lettuce 250g,

Accessories: Zanthoxylum bungeanum (dried red tip) 30g,

Seasoning: 10g shrimp oil, 5g vinegar, 3g salt, 2g monosodium glutamate and 2g pepper.

(2) Practice: peeled lettuce, washed and cut into filaments;

Removing pedicels and seeds from red pepper, washing and cutting into filaments;

Mix shredded lettuce and shredded red pepper with shrimp oil, pepper, refined salt, monosodium glutamate and vinegar.

2. Spicy shredded lettuce (summer appetizer)

(1) Main materials:

Lettuce (1), carrot (half), pepper (10g), dried pepper (5g)?

(2) Seasoning: salt (15g), monosodium glutamate (5g), sugar (10g) and sesame oil (8g)?

(3) Production method:

Lettuce (also known as lettuce), peeled and cut into filaments?

After the water is boiled, put a few drops of oil and blanch the lettuce until it turns green. Take it out and drain it with cold water for use.

Shred carrots?

Add some salt, monosodium glutamate, sugar and a little sesame oil.

Cool the pan with oil, add pepper and dried pepper segments, stir-fry over low heat, and turn off the heat after the pepper changes color.

Pour Chili oil into shredded lettuce while it is hot, and stir well to serve.