If it takes 7 to 8 minutes to cook jiaozi, it takes about 10 minutes to cook jiaozi. When steaming dumplings, in order to prevent jiaozi from sticking to the steaming plate, you can first brush a thin layer of oil on the steaming plate, and then put the jiaozi in the steaming plate.

Then, put cold water into the steamer, and put it into the steamer after the cold water in the steamer boils, so that the steamed dumpling skin will not collapse and look fuller. Steam 10 minutes or so, and you can go out of the pot. Finally, sprinkle some sesame or coconut according to your personal preference.