condiments

sweet potato

300 grams

oatmeal

300 grams

condiments

milk powder

25g

honey

1 spoon

cold water

Proper amount

step

1. Peel the sweet potato, slice it, put it in a pot, and steam it on low heat 15 minutes;

2. Weigh 300 grams of corn flour and 25 grams of milk powder;

3. Stir evenly;

4. Steamed sweet potatoes;

5. Pour it into a basin and roll it into mud with a spoon;

6. Add the evenly stirred corn flour and a spoonful of honey;

7. Stir evenly;

8. Slowly add cold water, knead into a ball, and knead for a while until the dough is sticky;

9. Dip your hand in a little water, grab a piece of dough, put it on your left hand, poke a hole in the bottom of the dough with your right thumb, and knead your hands into a steamed bun;

10. Cook the steamed bread;

1 1. Bring to a boil with high fire and steam for 20 minutes on medium fire;

12. The delicious sweet potato is out of the pot.