1, materials: sauerkraut, sweet potato vermicelli, dried red pepper, dried pepper, garlic, peanut oil, salt, sugar, steamed fish and soy sauce.

2. Cook the sweet potato vermicelli in boiling water until it becomes soft, pick it up and drain it in cold water.

3, hot pot hot oil, saute minced garlic and dried red pepper, squeeze the sauerkraut, stir fry in the pot, add a little sugar.

4. Pour the vermicelli and add salt to stir fry, and add a spoonful of steamed fish and soy sauce before taking out.