(1) Root vegetables. The product (edible) organ of this type of rai is fleshy root or tuberous root.
①Fleshy root vegetables: turnip, carrot, daikon (root mustard), turnip, turnip greens and root beets.
② tuberous root vegetables: jicama and kudzu, etc..
[2] Stem vegetables. This type of vegetable edible part of the stem or stem metamorphosis.
①Underground stems: potato, chrysanthemum, lotus root, ginger, water chestnut, cichlid mushrooms and taro.
② above ground stems: wild rice, stone Diao Bai, bamboo shoots, lettuce shoots, bulbous kale and squash.
(3) Leafy Leys. This type of vegetables to ordinary leaves or leaf balls, leaf clusters, metamorphosis leaves as product organs.
①Ordinary leafy vegetables: chard, mustard, spinach, celery and amaranth, etc.
② ball leaf lettuce class: ball kale, cabbage, ball lettuce and cabbage mustard, etc..
③Chinophyllums: green onions, leeks, turnips and fennel, etc.
④Bulb greens: onions, garlic and lilies, among others.
(4) flowering vegetables. This type of vegetables to flowers, fat flower stems or flower bulbs as product organs, such as cauliflower, broccoli, broccoli, purple cabbage vine, artichokes and kale.
(5) Fruit vegetables. This group of vegetables has young fruits or ripe fruits as product organs.
1) Solanaceae: eggplant, tomato and pepper, etc.
② pods: bean vegetables, vegetable beans, anal beans, beans, beans, peas, broad beans, brown beans, lentils and four-pronged beans and so on.
3 gourd fruit: cucumber, pumpkin, winter melon, squash, vegetable gourd, gourd and snake gourd, and watermelon and melon and other freshly eaten melons.
2.
Root vegetables. Stem vegetables . Leafy vegetables . Cauliflower class . Fruiting vegetables.
3.4
With the development of greenhouse construction and planting technology in China, the development of anti-seasonal vegetables, basically the north and south no matter what season you can eat fresh vegetables, just the price is not the same!