If you pack jiaozi at home, there will inevitably be some dumpling wrappers left. What should I do with the remaining dumpling wrappers? Save it for next time, and it won't work next time. Suddenly one day, I was inspired to make pies with dumpling wrappers. It is really delicious. Crispy outside and tender inside. My children especially like it. I ate five and wanted more. This snack product is really not resistant to food! In fact, the practice is very simple, let's have a look!

Ingredients: dumpling skin, minced meat, carrots, chopped green onion, garlic, eggs and soy sauce.

Exercise:

1, peeled carrot, minced garlic and minced meat.

2. Sprinkle some minced garlic and salt, add half an egg white and soy sauce and stir in one direction.

3. Put a proper amount of meat stuffing on a dumpling skin and some egg liquid on the side. Cover another piece of jiaozi, press it on the edge by hand, and then press it with a fork.

4. Put it in a baking tray, brush a layer of oil on the surface of the dumpling skin, preheat the oven to 190 degrees with the barbecue function, and bake it in a small pie for 20 minutes.

The pan smells good, and the bottom and side layers are crisp!

The little pie that just came out of the pot is crispy and fragrant, not too delicious!

I made it with meat stuffing. You can make leek stuffing or other stuffing according to your own preferences. Personally, I don't like leeks, but I choose leeks for fried dumplings or pancakes. They are very fragrant.