Pulled Strips

Main Ingredients

Beef

200g

Wheat Flour

300g

Tomatoes

100g

Onions

150g

Green and Red Peppers

200g

Accessories

Oil

Amount

Salt

Amount

Soy Sauce

Soy Sauce

Amount

Pepper

Amount

Starch

Amount

Sugar

Amount

Ginger

Amount

Pepper

Amount

Dried Red Pepper

Amount

Scallion Whites

Amount

Steps

1. First, mix the noodles, add 1g of salt to the water, and slowly pour it into the flour and stir it into the snowflake shape.

2. Scratch and form a ball just fine, and leave to rise for 10 minutes. The first time is not likely to be very smooth.

3. After 10 minutes, knead again, this time much smoother, and let it rise for another 30 minutes.

4. After 30 minutes, knead it again and roll it into long strips, divide it into small portions, then roll each portion into long strips and put them on a greased tray.

5. Do all of them in turn, spread oil on each one, cover with plastic wrap and let rise for 30-60 minutes.

6. While the noodles are rising, we can deal with the side dishes, prepare beef, green and red peppers, tomatoes, onions, ginger and dried red chili.

7. Shred the green and red peppers and onions, and dice the tomatoes.

8. Cut the beef into thick shreds, add ginger, salt, sugar, pepper, soy sauce and cornstarch. Grab and mix all marinated for a while standby. Also cut some white onion on the side of the spare.

9. Cold pan cold oil under the pepper and dry red pepper.

10. Smell the aroma, you can peppers and dried red pepper out, and then under the white onion and marinated beef.

11. Beef shredded slippery fried broken raw sheng out standby.

12. In a separate frying pan, sauté the onions with salt to taste and set aside.

13. Start another frying pan under the green and red peppers and tomatoes, stir fry until the tomatoes into a puree, add salt to taste, and then the previous fried raw beef and onions back to the frying pan.

14. Stir-fry all of them, and then remove them from the pan.

15. Pull the noodles into strips one by one and put them into a pot of boiling water to cook. (Note: Take out a small strip, pinch both ends, and slowly stretch it. Pull one strip under the other.)

16. Cooked noodles can be fished into the beef and vegetable stir-fry pan and tossed, feel more flavorful. You can also fish into each person's bowl, the beef and vegetables topped with.

Tips

1. When the noodles are well risen, they will naturally stretch and keep going.

2. Be sure to add a little salt to the noodles to make them more al dente.