Accessories: 4g of cooking wine, 5g of cured meat15g, 3g of light soy sauce, 2g of salt, 2g of spiced powder and 6g of salt and pepper powder.
Steps:
1, cut the chicken into strips, add light soy sauce, marinate the meat, grab the cooking wine and salt and marinate for three hours.
2. Add spiced flour, egg liquid and salt to the flour.
3. Stir evenly
4. Add marinated chicken fillet.
5. Add oil to the pot.
6. Add bread crumbs to chicken fillet.
7. Wrapped chicken fillet
8. Fry in the pan
9. Fry until golden.
10, sprinkle with salt and pepper
1 1, finished product