Materials

Dried osmanthus, rock sugar, glass bottle

Practice

1.Bottle washed, sterilized with boiling water, dry.

2. Icing sugar in a bowl with the right amount of water, put in the microwave oven on high for 3 minutes, take it out and stir, if the icing sugar are melted add some more icing sugar, if not melted to continue on high for 3 minutes, and then take it out and repeat the steps just now. A **** heated for about 10 minutes the icing sugar melted into syrup, this time a little for the melted icing sugar is normal, proving that the syrup has reached a saturated state, otherwise the syrup is too thin is not good

3. Sprinkle a layer of cinnamon to sterilized glass bottles, pouring into the syrup is still boiling hot, and then a layer of cinnamon, and then pour the syrup, until put finished. Let it cool and store in the refrigerator, it will be ready to serve in about two days. I've been pickling mine for a week now and it smells great.