Ingredients: half a catty of pork chop, soaked day lily 100g, yam 1 piece, 20 small red dates, 5 slices of ham, 5 slices of ginger, Tsao Tsao-ko 1 piece, onion 1 piece, 4 tablespoons of yellow wine, and appropriate amount of salt.

Exercise:

1. Soak the dried day lily in warm water for 20 minutes, wash it for two or three times, and squeeze out the water for later use;

2. Wash and scrape the yam. Then cut the yam into filaments;

3. Chop the ribs into sections about two fingers wide, wash them, blanch them in a pot with cold water, and turn off the heat after boiling out bleeding foam. Wash the blood foam off the ribs with hot water;

4. Put the washed ribs, yam, red dates, ham, ginger, tsaoko and onion into a casserole, pour hot water until all the ingredients are about 8 cm, and then add yellow wine;

5. After the fire boils, reduce it to low heat for about 1 hour, add the soaked day lily (wash and remove the old roots at the top), cook for about half an hour, and add appropriate amount of salt to taste.

For reference only-