1, ingredients list

Taro root, onion, oil, monosodium glutamate.

2. Steps

(1), wash the bought taro roots, cut them into shreds, and soak them in cold water for several hours to remove the bitterness.

(2) Heat the oil in the pan, add the drained shredded taro and shredded onion and stir fry.

(3) After frying, add a little monosodium glutamate.

Second, other practices:

1, ingredients list

A proper amount of shredded dough, a spoonful of peanut oil, a spoonful of sesame oil, three spoonfuls of soy sauce, five spoonfuls of extremely fresh flavor, 5g of salt, 0/0g of sugar/kloc, 20 pieces of pepper, 3 pieces of aniseed, a proper amount of onion, garlic, a bottle of white wine and a proper amount of Chili powder.

2. Steps

(1) Wash the shredded pickles three times, pick up the broken and black ones and throw them away, then soak them in cold water for half an hour.

(2) While soaking shredded pickles, cut onions, garlic, garlic can be put more, sterilization, taste good.

(3) Prepare aniseed, pepper and Chili powder.

(4) Mix the soy sauce, pour the soy sauce into a bowl, and add a bowl of cold boiled water.

(5) pour a little oil into the pot, stir-fry the aniseed pepper, onion and garlic, pour in the sauce, then add the Chili powder, add the white sesame seeds, pour in a bottle of white wine, the white wine is sterilized, the taste is fragrant, boil and cool.

(6) Take out the shredded pickles, scald them with hot water for three minutes, and drain.

(7) Pour the cool sauce into the basin, mix well, and it will be delicious the next day. It is best to stir it several times in the middle to make the color and taste more uniform, and the very delicious pickles will be ready.

Third, tips

1, buy semi-finished shredded pickles to wash a few times, soak for a while, remove the peculiar smell of pickles.

2, the sauce should be thoroughly boiled, so the taste is more fragrant.