Take the catering industry as an example. Generally, when you join, you must understand these common sense:

1, the supply of base material and ingredients: the base material is the essence of product taste. Once the supplier has problems, the franchise store will not be able to operate, so it is very important to ensure that the supply of ingredients at the headquarters can be effectively guaranteed when joining.

2. Store operation: Ask whether the store decoration style, equipment, image, taste and service terms are unified, because these standardized regulations are necessary for a brand project.

3. R&D team: Making food and beverage means making taste, and good taste can attract consumers' stomachs. Therefore, joining the headquarters should have its own R&D team, so as to continuously upgrade and cater to the changing tastes of customers.

4. After-sales service: Many franchisees are new to the catering industry, so the training and after-sales service of franchisees are particularly critical. It is necessary to make clear what services are provided by the headquarters in the later period, and whether there will be additional charges in these services and other information should be taken into account.

2. What conditions must be met in catering industry?

First of all, you should choose the location, which depends on your positioning and what kind of consumer groups are. You can refer to the surrounding supermarkets, investigate their daily sales, and find out what kind of consumer groups are around. This is the location. Then there's the smell. The so-called wine is not afraid of the deep alley, so choosing a chef is also the key. Then, we should consider the decoration environment of our own restaurant, and secondly, hygiene. All waiters are required to be cleaners. When we see the garbage, we must deal with it in time, and the guests must clean it up in time after eating. There is also the attitude of the waiter, and it is best to unify the image. Another small suggestion is to set up several special washing tables in the dining place to remind customers to wash their hands before meals.

For those who want to start a business, they need to have the following twenty qualities:

1. Be entrepreneurial * * *, and devote yourself enthusiastically to entrepreneurship;

2. Have a strong sense of entrepreneurship and regard entrepreneurial goals as the goal of life;

3. Have healthy emotion, which is an attitude of people towards objective things;

4. Have a strong will, and have the will to pursue success and achieve goals;

5. Be innovative and never satisfied with the status quo;

6. Have the entrepreneurial spirit of self-confidence, self-improvement, independence and self-reliance, and have full confidence in their own career;

7. Have affinity, can mobilize the enthusiasm of employees, and let employees be convinced of you;

8. Have a far-sighted strategic vision and know the process of starting a business;

9. With the spirit of hard work and tenacious struggle, hard work can save costs;

10. Have the style of seeking truth from facts, dare to think and act, and be pragmatic;

1 1. Have the work style of doing things resolutely and never giving up;

12. Have the spirit of unity and hard work, taking care of the overall situation and selfless dedication;

13. Have good psychological quality and can withstand the pressure of work and spirit;

14. Knowledge of entrepreneurship, including professional knowledge, management knowledge, financial knowledge and comprehensive knowledge of entrepreneurship;

15. Have a sense of competition, dare to compete, be good at competition, and strive for the right to survive by competition;

16. Have a sensitive sense of market smell, and mine useful information from ordinary market information;

17. Have entrepreneurial experience, either personally or from others' entrepreneurial experience;

18. Have a healthy body, exuberant spirit and inexhaustible energy;

19. Good interpersonal and communication skills;

20. Have the spirit of selfless dedication, don't haggle over every ounce.

I am a college student. I want to be a catering industry in the future. I want to know what knowledge I need to learn.

Hello, landlord:

If you really want to do catering, you must be prepared first. Every industry is not easy. Catering is reflected in bearing the load, physical fatigue, shift rest and unique schedule.

After the above psychological preparation, it is highly recommended that you study English for a period of time every day, which is an essential ability for any industry to achieve management. If you are more eager to learn, you can increase the accumulation of some theoretical knowledge in management.

Secondly, I personally recommend that you start from practice. If you have graduated, find a catering-related career. If you haven't graduated, then work as a temporary worker in your spare time.

The difficulty of the catering industry is reflected in practice. If you find out a set of your own experience from practice and really engage in this industry, you will gradually understand how to carry out the operation process of the day, the arrangement of personnel, the quantification of inventory, the handling of negative inventory and the control of loss, and so on. There is no dead concept, all of which are accumulated by individuals.

As for the choice of work, I personally recommend KFC, McDonald's and Pizza Hut, which are fast-consuming and well-known, because of these units, the reasons are as follows:

1. You are a college student, and these units will have a lot of reserves to recruit. You don't have to start with employees, but you have a passion for catering and the idea of being ready to exchange hard work for results. It will give you a good first step course from campus to society.

2. These units will train the reserves for a period of time, so you can fully learn and adapt, and the system is good, but you are tired.

Even if you are committed to hotel development in the future, these units will be a good springboard for you to fill in your resume with good practical experience.

Catering, sales, and job applicants are not looking at how many books you have read, but at your work experience, the positions you have achieved, and the positions you have experienced can basically be equal to your initial position in the new company, as well as your remuneration.

Even if you don't graduate, you can work as a temporary worker to get to know. At the beginning, money is not the first thing. Learning something and adapting to society are the top priority, which money can't buy.

Don't feel bored. Any position in any job has its opposite. Be practical and willing to work. Don't keep changing. You will definitely not adapt at first. Just get through that period. I am not afraid to make mistakes in my work. If I make mistakes this time, I will not make mistakes next time. Ask for advice with an open mind and accumulate experience, and your mistakes will be less and less.

In this way, after graduation, you will easily apply for the ideal position.

Personal suggestions are for reference only, please forgive me if there is a clerical error!

I hope I can help you!

4. What is the most important thing in catering industry?

Location and taste

1, the location determines the price of the launched food, which also affects the profit. The location and price should be matched. The consumption level of the location is low, and the price of your food is high. Even if the taste is good, the passenger flow will be seriously affected. The frequency of consumption will be very low.

For example, Shanghai's "A Big Onion Oil Cake" news, a cake 5 yuan, tastes very good, and it is bought in line every day. As a developed Shanghai, this price is well recognized. However, if it is changed to other small cities, this price may be just a taste, and the consumption frequency will be very low, because most of the competing products are around 2 yuan.

2. If the restaurant wants to be popular, the taste is more critical. There is a hidden behavior habit called "the first time" in catering. When it first opened, the business was good, because most people wanted to try it and experience it. However, if the first time, the experience of eating was not good, it would basically not come for the second time, and the word-of-mouth impact was very great.

5. What are the requirements for catering?

On the one hand, cooking requires hard conditions, that is, the mandatory provisions of national laws and regulations, and on the other hand, your own conditions, that is, your ability, should be met.

The mandatory conditions of laws and regulations are that you need to apply for hygiene license, business license, production license, and a series of certificates from health and epidemic prevention departments, as well as the filing of industrial and commercial departments.

Your own conditions are also indispensable for your catering business.

1. First of all, we should conduct market research and data analysis on the catering industry.

First of all, we can be sure that the catering industry is a promising industry, because it is related to food and happiness around people. At this time, we must first understand the catering industry in detail, and make a data analysis by ourselves through our own market survey and the answers obtained after chatting with people around us. How to do our own catering business well, so that it has great development space and can earn a lot of money, so that people around us can love themselves and what they have.

2. Try to eat all kinds of different foods.

So as to manage their own unique catering business according to their own ideas and creativity. Now there are many people doing catering business in this society, and everyone has their own ideas and different directions. Different people have different ways to manage their own catering business according to their own understanding of the catering industry, and try to produce delicious dishes for everyone to taste, giving everyone a unique and fresh feeling, so that at least they can arouse others' interest and pay attention to their own catering business.

In addition, you need to have a series of abilities in management and investment, which are some conditions for doing a good job in catering.