Crab is one of the very common ingredients in the southern region of China, it is also one of the common storage ingredients in the refrigerator. Correct crab refrigerator storage methods can ensure the freshness and taste of crab meat, I will introduce the crab refrigerator storage steps and notes in detail.

One, crab refrigerator storage steps:

1. Wash the crab: put the crab in the flow of water under the repeated cleaning, cleaning time should not be too long, so as not to affect the fresh flavor of the crab.

2. Remove internal organs: open the top shell of the crab, take out the internal organs and other debris, and clean it.

3. Put in the refrigerator: Put the cleaned crabs into a plastic bag and store them in the refrigerator.

2. Precautions for refrigerator storage of crabs

1. Storage temperature: crabs should be stored at a temperature of 0-5 degrees so as not to affect their freshness and taste.

2. Storage time: crabs should not be stored in the refrigerator for more than 3 days, otherwise they will be corrupted.

3. Avoid freezing: crabs should not be stored frozen to avoid affecting their freshness and flavor.

4. Heat before consumption: Before consuming crabs, they should be boiled or steamed to ensure safety and hygiene.

In summary, crab refrigerator storage method is relatively simple, but requires a lot of attention. Only with reasonable storage can you enjoy the delicious flavor and nutritional value of crabs when you eat them.