Chicken and what vegetables fried best
Practice 1: materials to prepare 2 green peppers, three chicken thighs, ginger 5 grams, 3 cloves of garlic, 10 grams of green onions. The green pepper cleaned and cut into small pieces, the chicken thighs cleaned and chopped into small pieces and put into the pan dry frying for a few moments to sheng out standby. Put oil in the pot, when hot into the onion, ginger, garlic stir fry flavor. Into the chicken pieces stir fry for two minutes, add seasonings salt, sugar, soy sauce, cooking wine, stir fry after the amount of water to boil, simmer for 20 minutes to put green peppers, monosodium glutamate can be out of the pot. \x0d\\\x0d\\ practice 2: materials to prepare a chicken, star anise 2, onion 5g, soy sauce 5ml, pepper 10, ginger 5g, cooking wine 5ml, 5ml, oil, salt 5g, old soy sauce 4ml. chicken cleaned and chopped into chunks put in the water to soak off the blood, and the pot of boiling water into the chicken pieces of water nickeled a little bit, and then put in the water to clean up after the fish out. Start a pot, put star anise, peppercorns, green onions, ginger in the oil and stir fry the flavor. Pour in the chicken stir fry evenly, this time you need to add wine, soy sauce, soy sauce stir fry evenly. Add boiling water, large fire boil in the turn small fire stew for about 30 minutes. Time to add salt on high heat to collect juice can be. \x0d\\\x0d\ practice three: materials to prepare chicken 500 grams, 100 grams of sharp pepper, dry chili moderate, cooking wine, ginger moderate. Pointed pepper cut into pieces, ginger cut into thick slices, dry chili pepper cut into sections, chicken cut into pieces. Pan heated into the right amount of oil, the chicken pieces into, ginger, cooking wine into the stir fry, in the put bean paste, dried chili pepper segment, pepper, star anise stir fry, in the add the right amount of water, water covered chicken stew. 20 minutes after the garlic into the chicken into the burn for 5 minutes, the juice is almost dry when poured into the bell pepper stir-fry can be out of the pot.