Congtai wine celadon bottle is a series of soft Luzhou-flavor liquor with living molecules. Congtai wine is a national geographical indication product, produced in Handan, Hebei Province. Congtai wine is made from high-quality sorghum, a specialty of northern China, through low-temperature fermentation in local traditional pits and carefully brewed. It has the characteristics of colorless and transparent, soft entrance, sweet and clean entrance and long aftertaste, which shows the uniqueness of Luzhou-flavor.