This fried oil cake, crispy to slag, more delicious than buying, the practice turned out to be so simple. Breakfast many people will choose to eat fried pancakes, crispy and fresh, appetizing and incomparable, but outside to do always some people do not feel safe, so they learn to do a little, I did not think that the practice is so simple, more delicious than those sold outside, one-time frying a big pot, the family grabbed to eat, the children ate with peace of mind, convenient and healthy breakfast is actually very simple. The oil cake is crispy on the outside and tender on the inside, oil but not greasy, some people eat as breakfast, with bean juice is more delicious. Wake up early and fry the oil cake, and then beat a few cups of soybean milk, nutrition and delicious, this time introduced to you hair flour oil cake, for people with bad stomach is also very good digestion.

Fried oil cake

By 木子mm厨房

Ingredients:

Flour 400 grams, yeast (dry) 4 grams, 280 grams of water, 8 grams of refined salt, peanut oil in moderation

Cooking Steps：

1.1. the first night, all the ingredients in the basin and into a slightly thinner and softer dough, cover and leave overnight in the refrigerator

This is a good idea.

2. This degree of thinness and softness can be

3. Pour a moderate amount of cooking oil in the pan, I use peanut oil

4. Put the dough on the greased board, (I use an electric pie pan, so you can be lazy and do not have to deal with the oil panels) with the hands of the flattened dosage, to make a pancake-like, if you like thin and crispy pancakes can be rolled into 1mm thick, if you like meat pancakes can be rolled into 2mm, the sheet can be rolled into 2mm. rolled into 2mm, the middle of the sheet of dough with a knife cut two or three ways

5. In the oil temperature of 8 into the heat into the sheet of dough, use chopsticks to gently press the surface of the pancake, so that the pancake is heated evenly

6. Frying to the golden blisters when the other side of the flip frying, frying until both sides of the golden can be

cooking tips:

1, it is best to use a plastic panel of the production of dosage, to do before the dosage, coated with a little cooking oil to avoid adhesion, so as to avoid the sticking to the surface. A little cooking oil to avoid sticking. Other panels, the oil is easy to soak to the inside of the plate, not good to clean. So use electric cake pan is still very good. 2, the amount of salt can be according to their own taste discretionary increase or decrease. 3, you can add sesame seeds to the dough, taste more fragrant. 4, in the oil temperature of 8 into the heat into the noodle sheet, gently press the surface of the pancake with chopsticks, so that the pancake is heated uniformly, fried to golden brown will have to be fished out, to avoid frying paste. 5, a bowl of hot soya bean milk, a deep-fried pancake, and then with a small dish of pickles, is often a classic breakfast for many people! The first thing you need to do is to make sure that you have the right ingredients for your meal. In the morning, the sizzling fried dough, with soybean milk machine grinding thick fragrant five grain soybean milk, a nutritious and healthy breakfast is done.