Hello, everyone. In our daily life, tableware is one of the items we must use every day. However, when choosing tableware, we often only pay attention to its surface factors such as color and shape, but not enough attention to its material. In fact, the material of tableware not only affects its beauty and feel, but also directly affects our health.

1. ceramic bowl

Ceramic bowl is the best bowl material because it has the best chemical stability, acid resistance and corrosion resistance. Eating in a ceramic bowl can preserve the original flavor of food to the greatest extent and do the least harm to people. Ceramic bowls have patterns or not, but generally speaking, ceramic bowls without patterns are better.

2. glass bowl

Glass bowls are processed food containers, clean and hygienic, and contain no toxic substances. However, ordinary glass bowls may not be reliable enough, and long-term immersion will lead to the "moldy" phenomenon of glass. Tempered glass bowls are safer, resistant to high temperature and not easy to break, but they need high technical treatment. In short, if you choose an ordinary glass bowl, it is a relatively good choice.

3. "Stainless steel bowl

Stainless steel bowl is a kind of bowl made of food-grade stainless steel and 3 16 stainless steel, which can be used safely, non-toxic and radiation-free, and easy to clean. But we should pay attention to avoid using stainless steel bowls to hold salt, soy sauce, vinegar and other foods, because it will rust and produce bacteria if it is not used for a long time. In addition, stainless steel bowls are easy to rust and smell, so try not to use them.

4. Plastic bowls

The plastic bowl is made of food-grade PP plastic. Although it is not resistant to high temperature, it is durable, colorful and low in cost. However, some plastic bowls are ordinary plastics, which are easy to produce harmful substances during use and are not recommended.

5. Bone China

Bone China is a kind of celadon with simple manufacturing process and light texture. It does not contain lead, cadmium and other substances harmful to human body, and is light and transparent. But the price of bone China is more expensive.

6.bamboo bowl

Buy bowls and bamboo bowls. Because bamboo bowls are easy to penetrate, food is easy to remain in small holes and it is difficult to clean, so they are used less.

7. metal bowl

Metal bowls are widely used, and the most common metal bowl is a silver bowl. Silver bowls can be used to detect whether they are toxic or not, and the price is relatively high. However, it should be noted that silver bowls cannot hold food, because toxic heavy metals will be precipitated under high temperature conditions. It is best to choose metal bowls that meet the standards of food grade 304 and 3 16. At the same time, choose a metal bowl with a thick surface, which is not easy to be damaged when bumping.

8.white porcelain

It is best to choose white porcelain when buying bowls, because white porcelain bowls are safe, easy to clean and not easy to be damaged.

9. glaze color

Overglaze color is a kind of material you can choose when buying bowls. Over-glaze colored ceramics are made by pasting colored paper made of pigments on the glaze and then firing at low temperature. Because glazed colored ceramics can't sink into the glaze at firing temperature, bowls can't be used for heating equipment such as microwave ovens. Pay attention to the material and safety of glazed ceramics when purchasing.

10. Silicone tableware

Silicone tableware is non-toxic, tasteless and high temperature resistant, which can reduce the rapid loss of food temperature, and its own material is soft, which can protect food well. However, we should pay attention to the selection of good quality silicone tableware to ensure the cleaning and disinfection of food-grade silicone tableware.