If it is simply to wash away the pesticide residues on the surface, it can be soaked with a little salt. Soak for a minute or two, then rinse with clear water to wash away the dirt on the surface. Eating mushrooms not only has its own taste, but also has its taste, which may soften after blanching.
1, Lentinus edodes don't need to be blanched. Different people have different views on blanching vegetables. Some people think that blanching can improve the taste and remove pesticide residues at the same time. Some people think that blanching may affect the taste and even make the nutrition of vegetables lose. In fact, both statements make sense, depending on what vegetables.
As a kind of mushroom, Lentinus edodes has a very strong taste and a great taste. If you blanch the water, it will make the mushrooms soften in advance and lose their own taste. Whether cooking, stewing or stuffing, blanching is not recommended. If you want to make the taste of boiled water, you can put some water in the cooking. As for pesticide residues, there are many cleaning methods, and blanching is not the only choice.
2. Why do you play with a flower knife? When you eat out, you often see the chef playing with a cross knife on the mushrooms, which gives people the feeling that the flesh is about to burst out. Therefore, when cooking, many people also put a flower knife on their mushrooms, thinking that it will enhance the taste. In fact, this is a wrong idea. The main purpose of the flower knife is to make the appearance look good, and it has no effect on the taste and taste.
The flavor of the mushroom itself is very rich, whether it is fresh or dried, which is enough to cover up other meat and vegetables. If you cook at home, there is no need for a flower knife. The mushroom cover is too small, but it is not easy to see when eating.
3. Stewed chicken with mushrooms My favorite dish related to mushrooms is stewed chicken with mushrooms, which is very delicious in both the taste of chicken and the taste of chicken soup. It is best to choose dried mushrooms for stew and soak them with water in advance. The next step is to treat the chicken, clean it and cook it directly with seasonings (ginger slices, cooking wine). After boiling, pay attention to removing the floating foam on the surface.
At this time, the chicken is almost cooked, and the next step is to turn the casserole. The soup stewed in casserole is definitely more fragrant than ordinary pot. After boiling again, add medlar, red dates and soaked mushrooms in turn. Turn to low heat and stew for half an hour. Finally, add salt and serve.