1

Blanch beef, cut onion and slice ginger.

2

Put beef and ginger onion in a casserole and stew until soft and rotten.

three

Onions and tomatoes are cut into pieces, and Chinese cabbage is cut into sections.

four

Shred bean skin and tear mushrooms into small pieces.

five

Put some salt in the beef soup for later use.

six

Saute soft cabbage, tomato and onion in a little oil.

seven

Pour in beef soup and stew for a while. Seasoning: salt and pepper (put more warmth).

eight

Sprinkle with garlic sprouts or shallots, and add some chicken essence sesame oil to taste.

Tips

Beef should be stewed in warm water. Blanching is the best. There are many dirty things in beef now. The beef stewed in casserole is soft and rotten. If not, just put some hawthorn in it and use the stew pot.